Hotto Motto "Western-style variety lunch box"-"Special cut steak lunch box" "Special combination bowl"!
"Western-style variety bento" and "special cut steak bento", which are packed with various side dishes from the take-out bento chain "Hotto Motto", will be released. "Special combination bowl" will also be on sale.
Both meat and fish! Yayoiken "Saury grilled with salt and stir-fried beef set meal" Autumn limited menu of appetite
At each set meal restaurant "Yayoiken", a new autumn menu "Saury grilled with salt and stir-fried beef" will be on sale. A double side dish set meal that combines "pacific saury no Shio-yaki" and stir-fried beef, which you will want to eat in the fall.
Marugame Seimen "Kobe beef sukiyaki udon" "Kobe beef sukiyaki set" --Marbled meat fat and fresh udon noodles!
Marugame Seimen will sell a limited-time menu "Kobe beef sukiyaki udon" and "Kobe beef sukiyaki set". Available in limited quantities. You can enjoy the rich taste of freshly made udon and Kobe beef.
Ponzu that does not use vinegar "Three kinds of domestic citrus ponzu" and "Three kinds of domestic citrus salt ponzu" are back in Kuzefuku Shoten!
At each Kuzefuku Shoten store, ponzu vinegar that does not use vinegar, "three kinds of domestic citrus ponzu," and "three kinds of domestic citrus salt ponzu," have been released. Also for shabu-shabu and pots.
Do not fry in oil! Easy to cook in the microwave "Grated chicken" recipe --Fluffy, juicy and messed up!
Introducing the recipe for "fried chicken and grated chicken" that can be easily made in the microwave without using a large amount of oil! It will be soft and juicy even when cooked in the microwave.
"Toppings and set meals" are now available at Matsuya--Tomato sauce, eggplant miso, and grated plums are all on your favorite cutlet!
"Toppings and set meals" will be available at Matsuya. Choose from three types of sauces, "colored cheese tomato sauce," "eggplant miso sauce," and "plum grated ponzu sauce," and enjoy the menu with "loin katsu," "sasami katsu," and "warajikatsu."
Big! Introducing "Waraji Katsudon" that sticks out of the plate of Matsuya --Volume menu finished with a special sauce on soft pork
A new menu "Warajikatsu" will be released at the Tonkatsu specialty store "Matsunoya Matsunoya". Adopted a large sword like "straw (footwear made of straw)".
Summary of "somen" arrangement recipes! The difference between "somen" and "hiyamugi" that you do not know unexpectedly
Introducing all the "somen" arrangements you want to eat in the summer. You can make it quickly in about 10 minutes, so it's a recipe that comes in handy even when cooking is troublesome!
First Kitchen "First Classic Series" 2nd "Classic Chicken Tatsuta Burger [[ Sudachi Grated ]]" etc.
At all First Kitchen stores, a burger sandwiched with chicken tatsuta, the second in the "First Classic Series", will be on sale. "Classic chicken tatsuta burger [[ grated sudachi ]]" etc.
"Sudachi Grated Udon 20th Anniversary Campaign" where you can win 1kg of "Sudachi" in Nakau
The "Sudachi Grated Udon 20th Anniversary Campaign" will be held to commemorate the 20th anniversary of the release of "Sudachi Grated Udon" at "Nakau", a bowl of yellowtail and Kyoto-style udon. In the lottery, you will win 1kg of sudachi. A prize project for "Sudachi Tsukushi" will be held with the support of the Sudachi / Yukou Consumption Promotion Council of Tokushima Prefecture.
Boiled Taro "Summer noodles" for a limited time --- "Tachikuwa Tensoba with cutlass fish" is worrisome!
In the standing eating soba chain "Yudetaro", "Tachikuwa Tensoba" will be introduced as a new limited-time menu "Summer noodles". You can enjoy it at some stores from July 1st.
Grated radish on pork cutlet! Origin lunch "Grated refreshing" series --Uses 5 kinds of juice such as sudachi
The "Grated Refreshing" series is now available in the take-out lunch chain "Origin Bento". A bento box for hot seasons, such as "Grated Tonkatsu Bento", which is eaten with grated radish and ponzu sauce. Five kinds of fruit juice are used for ponzu, and you can enjoy a refreshing summery taste. It will be available from June 16th.
Nakau's summer tradition "Sudachi grated udon" This year too --A great bowl set!
The summer limited-time menu "Sudachi Grated Udon" will be on sale at "Nakau", a bowl of yellowtail and Kyoto-style udon. The long-selling product that has been around since 2000 is back again this year.
Also on Father's Day! Volumetric "Cut Steak Heavy" --Uses North American beef shoulder crod
From Life, as a stamina menu that survives the summer, "Cut Steak Heavy" with plenty of appearance will be sold. Uses lean meat that is healthy and has a strong meat flavor.
Marugame Seimen "Oni Grated Meat Bukkake" for a limited time --You can take it home
Marugame Seimen, a Sanuki udon specialty store, will release the most popular cold udon noodles of all time, "Oni Grated Meat Bukkake." A delicious gem with beef, onions, and grated demons that you can enjoy a crispy texture on top of chilled bukkake udon.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary