Yumean / Aiya "Tohoku / Sanriku Support Fair" "Sanriku Michinokuju" "Sanriku Mekabu Soba Summer Vegetable Ten" "Sanriku Michinoku Don Gozen" etc.
"Tohoku / Sanriku Support Fair" will be held at Yumean and Aiya. At Yumean, "Sanriku Michinokuju", "Kingashira and summer vegetables Sanriku Tenju", "Sanriku Mekabu Soba Summer Vegetable Ten", and at Aiya, "Sanriku Michinoku Don Gozen", "Sendai Beef and Hodachi Ceramic Plate Set", "Mekabu" "Soba and summer vegetable tempura set" will be on sale respectively.
Expanded store openings of "Ootoya Side Dish", a depachika side dish! Appeared in Daimaru Tokyo store, Perrier Chiba store, Takashimaya Kashiwa store for a limited time
Ootoya's side dish retail format "Ootoya Side Dish" will expand its store openings. It will appear in "Daimaru Tokyo store", "Perie Chiba store" and "Takashimaya Kashiwa store" for a limited time.
Toraya Mother's Day "Limited Tote Bag Assortment" "Yokan / An Paste Assortment" "Mother's Day Limited Package"
The gorgeous "Mother's Day Limited Package" yokan with carnations has been announced on Toraya's official website. In addition to being sold in stores, some are also on sale at the official online shop.
Limited to Toraya "Special Kikuyaki Zantsuki" stores! Branded "Chrysanthemum match"
It was announced on the official website that Toraya's sweets "Special Kikuyaki Zantsuki" will be sold only at stores. The standard product "Zantsuki" is branded with "Kikugumi".
Shinjuku Saboten "Junho Pork Loin from Akita Prefecture and Gozen" Brand pork grown in Tohoku rice is used!
The grand menu will be renewed at the Tonkatsu Shinjuku Saboten restaurant. "Junho pork loin from Akita prefecture" is handled.
Matsuya "Mackerel miso boiled set meal" The second mackerel menu! Saba with plenty of umami x aged moromi miso
At Matsuya, the second mackerel menu, "Saba no Miso Boiled Set Meal," will be on sale. A "premium finish" dish that has been carefully boiled in aged moromi miso.
Washoku SATO seasonal fair menu! Contains "Oysters from Setouchi", "Scallops from Aomori Prefecture", and "Splendid alfonsino"
Seasonal fair menus using Japanese oysters such as "Setouchi oysters", "Aomori prefecture scallops", and "Kanemedai" are on sale. A wide variety of 6 types of sets such as Japanese dishes, tendon bowls, hot pot dishes, and sushi are available.
Yayoiken "Yayoi Gozen" 4 kinds of various "Japanese" side dishes! Popular beef sukiyaki and tempura
Yayoiken will release "Yayoi Gozen," which is a small selection of various Japanese side dishes. A menu where you can enjoy 4 kinds of various Japanese side dishes little by little.
Kansai FamilyMart Limited "Special Kansai-style Japanese Cuisine Gozen" Community-based products containing kayaku rice, dashi-rolled eggs, etc.
At approximately 2,600 FamilyMart stores in the Kansai region (2 prefectures and 4 prefectures), the "Kansai-style Japanese cuisine set" developed with store staff working in the Kansai region will be released as a community-based initiative.
Royal Host "Delicious Seasonal Feast" Fair --Sea urchin, salmon roe, domestic red sea bream, Japanese black beef for rice!
The Royal Host will be hosting a "Delicious Seasonal Treat" fair. You can enjoy winter ingredients such as Japanese black beef, domestic red sea bream, scallops from Okhotsk, Hokkaido, sea urchin, how much, and snow crab.
Introducing "crepe pistachios" made with pistachios! Autumn sweets at Daimaru Tokyo
A sweets menu with pistachios will appear in "Seasonal Sweets" at Daimaru Tokyo. It will be handled at "Hoppe Town" on the 1st floor of the basement.
"Tsukimi beef toji set" for Yoshinoya! A rich menu of fluffy egg "beef toji" with plenty of sweet and spicy sukiyaki and sauce
"Tsukimi Beef Toji Gozen" will be on sale at each Gyudon chain and Yoshinoya store. A menu of 5 dishes of "beef toji", rice, egg, miso soup, and pickles.
"Kobe beef set" with plenty of domestic ingredients becomes a royal host! Served with spicy horseradish
At each Royal Host store, "Kobe Beef Gozen", which uses plenty of "domestic ingredients" such as Kobe beef and Hokkaido scallops, will be on sale. A menu with the idea of "enhancing Japan through food."
Summer "Unadon" is now available at Matsuya! The popular assortment "Unagi Combo Beef Rice" and the new "Unagi Beef Plate Gozen" are also available.
"Unadon" will be on sale at each "Matsuya" restaurant for beef rice, curry, set meals, and other bowls. A summer menu that is finished by sprinkling Matsuya's special eel sauce on the fluffy and thick eel.
[Tasting] Yoshinoya "Beef hot pot set" -Rice goes on with beef and onions
I ate the spring limited menu "Beef Nabeyaki Gozen" at Yoshinoya. Just like beef bowl, beef and onions are combined and baked in a pot, and the rice is fresh.
1
Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
2
FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
3
Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
4
Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
5
PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!