The grand menu will be renewed on April 1st at the Tonkatsu Shinjuku Saboten restaurant. "Junsuiton roast pork from Akita prefecture" is handled.

Junho pork from Akita prefecture is a brand of pork raised on Tohoku feed rice containing 10% of large-grain high-yield rice. Characterized by white, light and sweet fat and tender meat quality, you can enjoy a taste different from the roasted pork of "Aged Sangen Mugibuta" and "Redhead Duroc SaboRED" that have been handled for a long time. ..

In addition, some of the forage rice is grown in a recycling-type agricultural form that uses compost from the ranch as fertilizer. It is an initiative that protects the rice production base and Japanese food culture and leads to an improvement in Japan's food self-sufficiency rate.

At Saboten's restaurant, there are three types of "Gozen" menus that use Junho pork from Akita prefecture. In addition to "Akita Prefecture Junho Pork Loin and Gozen" where you can enjoy roasted pork, "Akita Prefecture Junho Pork Loin and Hitokuchi Fillet Gozen" with roasted pork and Saboten's classic fried shrimp, Roast and Dai You can choose "Junho Pork Loin and Fried Shrimp Set" with fried shrimp.




The selling price is as follows. All notations include tax. Prices may vary depending on the store.

・ Akita Prefecture Junho Pork Loin and Set Set 1,550 yen ・ Akita Prefecture Pure Ho Pork Loin and Hitokuchi Fillet Set Set 1,800 yen ・ Junho Pork Loin and Fried Shrimp Set Set 1,850 yen