Ootoya's side dish retail format "Ootoya Side Dish" will expand its store openings. "Daimaru Tokyo store" from June 1 to 30, "Perie Chiba store" from June 7 to July 11, and "Takashimaya Kashiwa store" from June 23 to July 13, respectively, for a limited time Will appear.

In addition to prepared foods, bento boxes, raw sprinkles, black vinegar sauce, soup stock, etc. are handled.

Side dishes include "Chikuzen stew with plenty of vegetables" and "Saba no Rural miso stew". It is said that bonito broth, chicken broth, kelp broth, and vegetable broth are used properly according to the compatibility with the dish, creating a deep taste that cannot be easily reproduced at home. There is also a chicken black vinegar sauce that uses black vinegar sauce, which is synonymous with Ootoya.




From the "Chicken and Vegetable Black Vinegar Bento", "Sangen Pork Black Vinegar Bento", and "Sukeso Nori Black Vinegar Bento" with the main dish of black vinegar, the new trend of bento " We have "Noribento" style Makunouchi "Noribento Makunouchi Bento" and a little luxurious "Otoya Gozen Bento".




Multiple raw sprinkles are also available, and "Raw sprinkled salmon and jako plum" is made by mixing loosened grilled salmon with chopped plums. "Raw sprinkle grilled mackerel okaka" is a well-balanced mixture of grilled mackerel and dried bonito flakes, which goes well with other rice.


There are 3 types of black vinegar sauce. "Douchi black vinegar sauce," "curry black vinegar sauce," and "yuzu black vinegar sauce," all of which have a taste that can be determined simply by sprinkling on meat or vegetables. It goes well with steamed vegetables as well as fried foods.


The soup stock can be selected according to the purpose. For example, "Otoya's soup stock" is a soup stock that uses bonito, sardines, mackerel, kelp, and shiitake mushrooms in a well-balanced manner, and is suitable for simmered and seasoned dishes. "Golden bonito broth" is a simple bonito broth that is suitable for miso soup, soup, and hot pot.


The selling price of each is as follows. All notations include tax.

Chikuzen boiled with plenty of side dishes and vegetables Approximately 100g (3.53oz) 400 yen ・ [Otoya secret] Chicken black vinegar 200g (7.05oz) 600 yen ・ Saba country miso stew 80g (2.82oz) 400 yen Bento ・ [Otoya secret] Chicken and vegetable black vinegar An lunch 800 yen ・ [Otoya secret] Sangen pork black vinegar an lunch 800 yen ・ [Otoya secret] Sukeso sardine black vinegar an lunch 800 yen ・ Seaweed curtain lunch 1,000 yen ・ Otoya Gozen lunch 1,500 yen Raw Sprinkle / Raw sprinkle Salmon and Jakoume 400 yen / Raw sprinkle Grilled mackerel Okaka 400 yen Black vinegar sauce / Mameko black vinegar sauce 400g (14.11oz) 700 yen / Curry black vinegar sauce 400g (14.11oz) 700 yen / Yuzu black vinegar sauce 400g (14.11oz) 700 yen Dashi / Otoya Combined soup stock 8g (0.28oz) x 20 bags 1,250 yen, golden vinegar soup stock 8g (0.28oz) x 20 bags 1,250 yen