A sweets menu with pistachios will appear in "Seasonal Sweets" at Daimaru Tokyo. It will be available from September 23rd to 29th at "Hoppe Town" on the 1st floor of the basement.

The contents and selling prices of each sweet are as follows. All notations include tax.

The pistachio-exhausted crepe "Crepe al Pistacchio" will be released for the first time from the pistachio sweets specialty store "Tokyo Pistachio". The dough contains plenty of pistachio cream and Fwanboise jam, with pistachio terrine and dried strawberries on top. The selling price is 380 yen per piece. Limited quantity available.

"Kuridora", a hearty dorayaki made by wrapping plenty of chestnuts and red bean paste in a hand-baked moist and fluffy dough, will be on sale from "Ryoheidou". It is popular with men because it is made with a modest sweetness by taking advantage of the taste of the ingredients. The selling price is 270 yen per piece.


"Kuri-kinton", which represents "Matsugetsudo", will also appear. Made simply using chestnuts and sugar, it has a moist texture and a chestnut texture that melts in your mouth. It is also individually wrapped, so it is suitable for souvenirs. The selling price is 1,603 yen for 6 pieces. It will be available until October 20th.


From "Meister's Financier", a tart of "Royal Milk Tea" with a rich, creamy and gentle sweetness and "Espresso Coffee" with a deep and powerful adult taste will appear. The selling price is 756 yen for 2 pieces of each type.


In addition, the period of "Chestnut Sweets" is featured from September 16th to October 31st.

"Chocolat Montblanc" will be on sale from "Vitamer". Autumn-only Mont Blanc with a luxurious taste of chestnuts and chocolate. Chocolate cream using French marron paste is squeezed. One piece is 702 yen.


"Mont Blanc Cake" of "Bell Amer" is a new sweet in 2020. Waguri is mixed with cake dough using bitter chocolate and marron paste and baked, and cassis confiture and homemade marron cream are layered. The selling price is 1,512 yen for 5 pieces.


"Rice roll cake" Waguri "" from "La Tale Saison" is a dish that can be unraveled in your mouth. Domestic Japanese chestnut and fresh cream with a slight rum scent are rolled up together. It features a gentle texture and the taste of seasonal chestnuts. The selling price is 1,620 yen.


From "Antenor", "Chestnut Cream Sandwich-Maple Fragrance-" will be released. The fragrant Italian chestnut marron glacé is sandwiched between maple-scented white chocolate cream and marron-flavored duck words dough. The selling price is 864 yen for 4 pieces.


"Double Maron" will be sold from "Festivalo". The most popular "Lovely" and carefully selected Japanese chestnut dough are layered on a special marron ganache with an exquisite milk chocolate accent. The selling price is 1,100 yen for 5 pieces.


"Ginza Marron" will be sold from "Ginza Akebono". The fragrant marron cream with roasted chestnuts is wrapped in steamed castella with cocoa. The selling price is 129 yen per piece.


"Gozen chestnut" will be sold from "Minamoto Kitchoan". Slowly sweetened chestnuts are embedded in the flavorful chestnut bean paste and carefully wrapped in soft mochi one by one. The selling price is 2,376 yen for 6 pieces.


"Amo (chestnut)" will appear from "Kano Takumi-an". Roasted chestnuts are kneaded into a soft, melting fertilizer. You can enjoy the best taste of autumn with fragrant chestnuts. The selling price is 1,404 yen per bottle.


"Marron Glacé Karinto" will be on sale from "Azabu Karinto". A dish with the sweetness of chestnuts and the scent of rum. The selling price is 450 yen.