Easy recipe for "Yum Nyom Eggplant Chikuwa!" Rich sweet and spicy flavor accented with garlic and white sesame seeds
A cheap and hearty version of the popular Korean dish "Yum Nyom Chicken" made with chikuwa. Here is a simple recipe for "Yam Nyom Eggplant Chikuwa".
Hijiki and green pepper with sesame paste" Easy microwave recipe! Tastes great even when cold with a hint of garlic and sesame oil!
Here is a simple recipe for "Hijiki and green pepper with sesame paste" that can be easily prepared in a microwave oven. The refreshing taste of green pepper and the sea aroma of hijiki go well together.
Seven avocado recipes: "Tuna and avocado with shiso leaves salad," "Bitter melon and avocado with tuna mayo salad," "Avocado and myoga with olive oil and soy sauce," and more for summer!
We introduce a collection of avocado recipes. There are seven avocado recipes: "Avocado and tomato salad with honey mustard," "Avocado and myoga with olive oil and soy sauce," "Tuna and avocado with shiso leaves," "Bitter melon and avocado with tuna mayo salad," "Avocado and tuna with wasabi mayo salad," "Fried potatoes and avocado with garlic," "Grilled avocado with honey There are seven items in the menu.
Bamiyan "B&W Noodles" "9-Ingredient Soy Milk Cold Tantalizing Noodles" and "Black Ma-yu Miso Ramen" Two summer noodle menus
Bamiyan will introduce a new summer menu, "B&W Noodles. Two types of noodles will be available: "9-Ingredient Soy Milk Cold Tangyan Noodle" and "Black Ma-yu Miso Ramen.
Ippudo "Cold Karaka Noodles" - Cold kelp broth and soy milk based soup with raayu and spicy sauce! Plant Based Menu
Ippudo will be offering "Chilled Karaka Noodles". The classic "Karaka-men" is considered to be a plant-based cold deliciously spicy ramen with a colorful arrangement without animal ingredients.
Ministop "Gatsun to Stamina Fair" - Deliciously Spicy and Gutsy Gourmet Foods! The "Gutton Stamina Fair" is a gourmet fair featuring spicy and tasty foods with a punch! Umami Spicy Stamina Bento" and "Manul Bread (Garlic & Cream Cheese)" etc.
Ministop will hold a "Guts and Stamina Fair" under the theme of "Stamina Foods" to get through the summer. Potato Chips Lebanilla Punch! and "Zushiri Goku! Umami Spicy Stamina Bento," "Beef Kalbi Yakiniku Stack," "Back Fat is Justice! Garlic Char Siew", "Hand Rolled Rice Ball with Pork and Ginger", "Manul Bread (Garlic and Cream Cheese)", "Garlic Toast with Thick-Sliced French Bread", "Stamina Volume Mixed Sandwich", "Western Food Volume Mixed Sandwich", "Spaghetti 400g with Spaghetti with garlic and tomato".
Chikuwa Recipes: "Paprika and Chikuwa Kinpira", "Sauteed Asparagus Chikuwa with Garlic", "Sauteed Nagaimo and Chikuwa with Okaka (bonito flakes)", "Sauteed Bean Sprouts and Bell Pepper Chikuwa with Curry", "Sauteed Cabbage and Chikuwa with Mayopon".
Here are some inexpensive and satisfying chikuwa recipes. There are five recipes: Paprika and Chikuwa Kinpira, Stir-fried Asparagus and Chikuwa with Garlic, Stir-fried Nagaimo and Chikuwa with Okaka (bonito flakes), Stir-fried Bean Sprouts and Bell Pepper Chikuwa with Curry, and Stir-fried Cabbage and Chikuwa with Mayo Pon.
10 easy salad recipes: "Tuna and Avocado Shiso Salad," "Kabocha and Broccoli Salad with Okaka Mayo," "Oatmeal Cottage Cheese Salad," etc.
Here is a compilation of 10 of our favorite salad recipes. Lemon Salad with Tomatoes and Parsley, Hot Salad with Nagaimo Tomatoes, Japanese Hijiki and Chicken Salad, Oatmeal Cottage Cheese Salad, Chinese Style Salad with Dried Radish, Kaniwakayama Salad with Garland Chrysanthemum, Tuna and Avocado Leaf Salad, Hijiki and Chikuwa Mayo Sesame Salad, and Kabocha and Kabocha and Broccoli Salad".
Vie de France "Crème Brulee-style Danish", "Apple Queenie Amann" and other new breads for July.
VIE DE FRANCE has announced the new breads to be released in July on its official website. They are "Creme Brulee Danish," "Apple Queenie Amann," "Chocolate Cream Pan 'Whale,'" "Melon Pan 'Kame,'" "Mask Melon Pan 'Kame,'" "Basil-Scented Cheese French," "Pepper Flank," "Panini (spicy cod roe tuna)," "Garlic Fromage (escargot) (butter flavor)" etc. will be available.
Densetsu no Sutadon-ya "Double Double Sutadon", "KARAAGE Gozei Double Sutadon", "Double Double Sutadon Dai-Bakudo Mari" with back fat, crushed garlic and garlic soy sauce sauce.
It has been announced on the official website that "Double Double Sudadon," "Double Double Sudadon with Fried Chicken Combination," and "Double Double Sudadon Large Bomb Surprise" will be available at Densetsu no Sudadon Restaurant and Famous Sudadon Restaurant. The popular limited-time-only menu items will once again be available as regular menu items.
Mos Burger "Hot Spiced Mos Chicken" - "Stimulating" spicy chicken with a kick of spice! Revived for a limited time only!
Mos Burger will bring back the Hot Spiced Mos Chicken for a limited time. This fried chicken is spiced with several different spices to create a spicy taste.
Bronco Billy "Summer Salad Bar" "Water Eggplant Salad with Pistachio Yogurt" "Yamanashi White Peach Jelly" and more!
Bronco Billy's "Summer Salad Bar" has started, as announced on the official website. The menu includes "Water eggplant salad with pistachio yogurt," "Sesame flavored three-color green pepper salad with ume plum," "Soy milk cod roe cream pasta with squid and shiso leaves," "Shio koji cream tofu with refreshing garlic tomatoes," and "Yamanashi white peach jelly.
KALDI's delicious spicy products "Sue Thai Pakki Mao Gekki-Hot Basil Fried Noodles", "Sue Thai Pakki Mao Set (Gekki-Hot Basil Fried Noodles)", "Original Korean Rosé Sauce", "Moheji Yoshin Chili Sauce", "Original Yoshin Soy".
KALDI Coffee Farm will be selling "delicious spicy products" that you will want to eat during the hot summer season. The lineup includes "Sue Thai Pakki Mao Gekiho Basil Yakisoba," "Sue Thai Pakki Mao Set (Gekiho Basil Yakisoba)," "Original Korean Rosé Sauce," "Moheji Yoshin Chili Sauce," and "Original Yoshin Sauce.
McDonald's "Gohan Chicken Garlic Bacon", "Gohan Ebi Yoshi-Shishitate", "Gohan Teriyaki", limited time only for Night Mac and limited time only.
McDonald's will launch a new "Gohan Chicken Garlic Bacon" made with 100% Koshihikari rice produced in Niigata Prefecture as a limited time offer for the Night Mac menu from 5:00 pm. Gohan Ebi Yoshi-Yoshitate and Gohan Teriyaki, which have appeared on the menu in the past, will also be available at the same time.
OTSUMAMI JAGARIKO: Garlic Soy Sauce Fried Chicken Flavor - Convenience Stores Ahead! Authentic flavor that makes beer go down a treat!
Calbee has relaunched its "Otona no Jagarico" series for snacks that go well with alcohol as "Otsu-Mami Jagarico. The first new product, "Otsumami Jagarico with Garlic Soy Sauce Karaage Flavor," is now available at convenience stores in advance.
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Nadare Tororete Seizo Butter States Cookie" from 7-ELEVEN, 7-ELEVEN Cafe limited edition, "Gin no Grapes" collaboration!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!