Marugame Seimen "Ume Oroshi Bukkake Udon Lunchbox" and "Mentaiko Tororo Bukkake Udon Lunchbox" Marugame Udon Lunchbox Spring New
The new "Marugame Udon Bento" spring products, "Ume Oroshi Bukkake Udon Bento" and "Mentaiko Tororo Bukkake Udon Bento" will be available at Marugame Seimen restaurants nationwide. These are take-out-only products.
Matsuya "Sauce Yakikatsu-don" - crispy pork loin coated with silky breadcrumbs and grilled on a teppan
Matsuya now offers "Sauce Yakikatsu-don" (grilled pork cutlet served on top of a bowl of rice). The main ingredient is a crispy "yakikatsu" made of pork loin coated with silky bread crumbs and grilled on a griddle to a juicy, crispy texture. The "Milanese cutlet," long popular in Italy, has been arranged in the Matsuya style to suit Japanese rice.
Sakiyo-ken "Yokohama Fried Rice" with fewer eggs and more fried pork "Fried Rice Bento" sales suspended due to bird flu
Sakiyo-ken will change the recipes of menu items that use fried rice, such as "Yokohama Fried Rice" and will discontinue sales of "Fried Rice Bento" for the time being. The company also announced that it was taking these measures due to the shortage of raw materials for chicken eggs caused by the avian influenza pandemic in Japan, and the difficulty in securing the necessary quantities.
Lotteria "Fukutsu Natural Sea Bream Burger" and "Fukutsu Daichiyo Natural Sea Bream Burger" local burgers limited to four Fukuoka stores.
The new "Fukutsu Natural Sea Bream Burger" and "Fukutsu Daichiyo Natural Sea Bream Burger" will be available in limited quantities at the Lotteria Yoshizuka Ekimae, Meinohama Station, Fujisaki Ekimae, and Fukuoka Shinten-cho branches in Fukuoka Prefecture.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
IKEA "Easter Fair" Cute "Chick Bread" and "Salmon Fillet with Ketchup Rice
Easter Fair" will be held at IKEA. Salmon Fillet with Ketchup Rice, Salmon Fillet with Tomato Sauce Penne, Plant-Based Chicken Over Rice, Marinated Salmon Salad with Eggs, French Dog with Tartar Sauce, and Chick Bread will be available.
Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
Matsunoya "Sasami-katsu" Menu! Miso Sasami Katsu Set Meal" and "Oyako Sasami Katsu Donburi" - crispy fried moist and tender white meat of chicken
Sasami Katsu" menu items are now available at Matsunoya and Matsunoya. The lineup includes Hatcho miso, oroshi ponzu, oyakodon, curry, and assorted dishes. In addition to the "Miso Sasami Katsu" set meal, which features plump, high-protein, low-fat chicken cutlets topped with a Hatcho Miso-style miso sauce, and the "Oroshi Ponzu Sasami Katsu" set meal with grated radish, there will also be an assorted set meal with their signature loin cutlet and plump fried shrimp.
Densetsu no Sutadon-ya "Double Beef Kalbi Sutaminadon", "Double Beef Kalbi Sutaminadon "Kalbi W-saladon"", "KARAAGE Gozei Double Beef Kalbi Sutaminadon".
Densetsu no Sutadon-ya" and "Meimon Sutadon no Ten" will introduce limited-time menu items "Double Beef Kalbi Sutaminadon", "Double Beef Kalbi Sutaminadon "Kalbi W-suri"" and "Karaage Gozuri Double Beef Kalbi Sutaminadon".
Marugen Ramen - New menu, new restaurants, discount coupons, To go information, etc.
A comprehensive list of Marugen Ramen's new menu items, new restaurants, discount coupons, and To go (to-go) information. From the standard "Meat Soba" to Gyoza (Chinese dumplings), Fried Rice, etc. are also listed.
Sakiyo-ken's "Hinamatsuri Lunchbox" with "Chirashizushi" and "Aromatic Fried Shrimp" to brighten the Momo-no-Sekku (Peach Festival)
Sakiyo-ken presents "Hinamatsuri (Doll Festival) Bento". The main dish is "Chirashi-zushi (toppings: Vinegared shrimp, tobiko, seasoned shiitake mushroom, yama-seri, pickled lotus root, and broiled egg). It also includes "Ebi no Aroma-age," a refreshing aroma of deep-fried prawns in a shiso-flavored batter.
Chiikawa" Collaboration Summary! Goncharoff Valentine chocolate, gummies with stickers, etc. Other collaboration menus and campaigns
Here is a summary of information and campaigns for collaborations with the very popular "Chiikawas". Valentine's Day chocolates sold by Goncharov, gummies with stickers and collection card gummies, and other collaboration menus with restaurants.
Gyoza no Ousho "Luxurious Stir-Fried Rich Loose Ham and Chives and Beans", full of Nippon Ham's "rich loin ham".
A new menu item from Gyoza no Ousho, "Luxurious Stir-Fried Chives with Rich Roast Ham and Chives' Eggs" is now available. This premium leek ball stir-fry uses Nippon Ham's "rich loin ham" and allows you to enjoy the mild flavor of the rich loin ham and the texture of the softly baked egg and leek. It is a perfect accompaniment to rice or as a snack.
Fukui Prefecture's local specialties such as "Fukui Salmon", "Fukui Amaebi", "Sakame" (small sea bream), "Heshiko Rice bran", and "Fukui Salmon". and "Heshiko rice bran" and other local specialties.
Sakiyo-ken presents "Fukusho-Gozen". This bento boxed meal features Fukui Prefecture's ingredients "Fukui Salmon" and "Fukui Amaebi", as well as local specialties "Sasazuke Sea Bream" and "Heshiko Rice-bran paste".
Ministop Taimeiken 3rd Generation Supervised Products: 2nd batch of "Omu Hayashi" and "Rich and Delicious! Western-style lunchboxes, etc.
Ministop now offers a second line of original products supervised by Chef Koji Motegi, the third generation chef of Taimeiken, a long-established Western-style restaurant in Nihonbashi, Tokyo. Two lunchboxes, spaghetti, ramen, doria, rice balls, and cooked bread will be available.
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Kentucky "Chicken Cream Pot Pie" and "Demi-Glace Pot Pie" to be available in limited quantities from November 1. This year's longtime winter staples are also available!
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FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
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5 Best Starbucks orders in Japan ~ get ready for Holiday Season!
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Homer Royal Milk Tea Base Unsweetened 500ml", a convenient bottle found at KALDI's! Just mix with cold milk.
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Starbucks New Frappé "Setouchi Lemon Cake Frappuccino" Accented with Bittersweet Lemon Peel! The icing also has a crunchy texture!