LAWSON STORE100 "Korea Fair" Chumotpa, Kimbap-style sushi rolls, Kwabaegi, cheese takkarbi bread, etc. Summary of new products to be released on November 8.
A "Korea Fair" will be held at LAWSON STORE100. The lineup includes popular gourmet items such as "Chumotpa", "Kimpa", and "Yangnyeom Chicken", which are standard Korean home-style dishes.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Komeda Coffee Shop "Yangnyom Chicken Cutlet Bread" Seasonal from October 18 Sweet and Spicy! Saku-ku! Jyuwa~ was again yang!
Komeda Coffee Shop will offer a seasonal menu item, "Yangnyom Chicken Katsu Buns". It will be available from October 18 to early November.
Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!
Sushiro will hold the first of a series of fairs to commemorate its 40th anniversary, "40th Anniversary! Great big thanks festival" will be held at Sushiro as the first part of the fair to commemorate its 40th anniversary. The main attraction will be the "Big Bluefin Tuna" offered at 100 yen including tax, and the popular "reprinted items" such as "Salt Dare Bincho" and "Aburi Salmon Harasu" will make a reappearance.
Matsunoya new sauces "Green Hot Chili Mayo" and "Red Curry Tartar" Sasami Katsu regularized & new sauce added!
New sauces "Green Hot Chili Mayonnaise" and "Red Curry Tartar" for "Sasami Katsu Teishoku" will be available at Matsunoya. In addition, "Sasami Katsu" will be sold as a regular menu item.
Famima: Big and tasty at the same price! Popular items such as "Old-Fashioned Neapolitan," "Angel Cheesecake," "Tartar Chicken Nanban," and "Famichiki" are now available with an increased quantity for each week.
FamilyMart will be conducting the "Bigger and better at the same price! The campaign will be held at FamilyMart. This is a campaign to increase the quantity of various popular products by approximately 40% at the same price, with a weekly change.
Subway "Kebab Style Chicken & Mayo," "Chili Con-Can & Chicken," and "Mexican Meat Tacos" - "Delicious Spicy Sandwiches from Around the World" to Survive the Summer Heat Check calories and sugar content
Subway will sell three "World Spicy Sandwiches" to get over the intense heat: "Kebab Style Chicken & Mayo," "Chili Con Carne & Chicken," and "Mexican Meat Tacos.
LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal
New "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" (397 yen including tax) is a new product released by Lawson. This high-cost bento lunch box contains two onigiri rice balls and six side dishes.
Ministop "Increased Volume Fair" Summary! Belgian chocolate parfait with 50% more Belgian chocolate whip! The price remains the same, but the volume is increased!
Ministop will hold "Increased Volume Fair". The prices of fast food, rice balls, sandwiches, sushi, breads, sweets, and other standard menu items will be increased for a limited period of time without changing.
Saki Yoken "Onigiri Siu Mai Bento" (rice ball siu mai lunch box) The contents of the standard siu mai lunch box, such as "siu mai with meat sauce onigiri," are made into an onigiri (rice ball)!
Saki Yoken has introduced "Onigiri Siu Mai Bento". The "Onigiri Siu Mai Lunchbox" is a combination of the classic "Siu Mai Lunchbox" with a side dish such as "Siu Mai with Meat An Onigiri" as an ingredient of "Onigiri".
Famima "Spring Omusubi Festival" "Dongitsune Musubi", "U.F.O. Dark and Thick Soba-Meshi", "Gochimusubi with Salmon Roe Soy Sauce", etc.
FamilyMart will hold a "Spring Omusubi Festival" to liven up the holiday season. The lineup includes "Dongitsune Musubi," "U.F.O. Dark Thick Thick Soba-Meshi," "Gochimusubi with Salmon Roe Soy Sauce" and more.
Ministop Kyushu Fair "Zushiri! Turkey Rice-Style Bento," "Mentaiko Mayo Cheese Okonomiyaki (with Hakata Mentaiko)," etc.
Kyushu Fair" will be held at Ministop. The items include "Turkey Rice Style Bento" and "Mentaiko Mayo Cheese Okonomiyaki (using Hakata Mentaiko). Turkey Rice Style Bento" and "Mentaiko Mayo Cheese Okonomiyaki (with Hakata Mentaiko)" will be available.
LAWSON STORE100 New Products Summary for Mid-March "Yakisoba Bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Here is a summary of new products appearing at LAWSON STORE100. Yakisoba bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Matsunoya "Sasami Katsu Teishoku" now available with new sauces "Garlic Butter" and "Mustard Mayonnaise"!
Matsu-no-ya and Matsunoya will launch new sauces for "Sasami Katsu Teishoku": thick "Garlic Butter" and rich "Grain Mustard Mayonnaise".
Komeda Coffee Shop "Yangnyom Chicken Katsu Bread" Seasonal and to-go! Sweet and spicy sauce with gochujang and garlic
Komeda Coffee Shop will launch a new product, "Yangnyeom Chicken Cutlet Bun. Yangnyeom Chicken," which originated in Korea and is made by mixing fried chicken with sweet and spicy sauce, is now available in a cutlet bun, just like at Komeda. To go (To go) is available.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.