Ramen Yamaoka-ke "Wabushi Tonkotsu Shoyu Ramen" and "Wabushi Tonkotsu Shoyu Tsukemen" jointly developed with Kyoku Niboshi Honpo!
Ramen Yamaoka-ke offers a limited time menu "Wabetsu Tonkotsu Shoyu Ramen" and "Wabetsu Tonkotsu Shoyu Tsukemen". The menu was jointly developed by Kyokuniboshi Honpo, a dried noodle specialty restaurant, and Ramen Yamaoka-ke. The thick soy sauce-based soup is made from Yamaoka-ke's pork bones and fishmeal, and the special noodles are made with whole wheat flour and topped with crispy green onions and chopped onions.
Latest Hanamaru Udon Menu! To go, To go bento, coupons, calories, stores selling udon, recommended tempura, etc.
Here is a list of menu items (oshinagaki) sold by Hanamaru Udon. Information on release dates, prices, To go (to-go), coupons, recommended bento boxes, tempura and other toppings, calories, and more for limited time items.
Kappa Sushi Nerima Ramen "GOTTSU" supervised "Thick Seafood Tonkotsu Ramen", the 22nd in the authentic ramen series.
Kappa Sushi will release "Thick Seafood Tonkotsu Ramen" supervised by Nerima Ramen "GOTTSU" as the 22nd in the authentic ramen series. The ramen features a special soup that took about six months to develop.
Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items, ramen noodles, etc.
This section provides a summary of new menus and items released at Kappa Sushi, as well as campaigns and fairs that have been conducted. Information on prices, sales periods, To go, to-go sets, etc. The information will be updated as needed.
Premium Wolfsmoke, a taste of famous restaurants that you must try at least once, from Ace Coc's "Wolfsmoke Extra Thick Tonkotsu Seafood Soy Sauce Ramen", authentic extra thick soup with fishmeal flavor.
Acecook will sell "PREMIUM Wolf Smoke Extra Thick Pork Bone Seafood Shoyu Ramen," a "taste of a famous restaurant you must try at least once. The soup is based on pork and chicken, with a rich seafood pork bone broth that has a robust flavor of bonito, dried bonito, dried sardines, and other seafood.
Lotteria "Omi Beef Menchikatsu Sandwich" limited to Shiga and Kyoto "LO Local Burger" with Oliver sauce popular in Kansai.
Omi Beef Menchikatsu Sandwich" will be available at Lotteria's EXPASA Taga, Hamaotsu ARCUS, and Keihan Demachiyanagi Station branches. The "LO Local Burger" is available only in Shiga and Kyoto prefectures.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Nissin Yakisoba U.F.O. Dark Seafood Pork Bone Soy Sauce Mazesoba," a thick soy sauce-based sauce with the umami of fishmeal and the richness of pork bones, is mixed with extra-thick wavy noodles!
From the Nissin Yakisoba U.F.O. series comes "Nissin Yakisoba U.F.O. Dark Seafood Pork Soy Sauce Maze Soba". The rich sauce, based on soy sauce with the umami of fishmeal and the richness of pork bone, is mixed with extra-thick wavy noodles, creating a rich bowl of mazesoba.
LAWSON "Fresh Custard Cream Puff" and "Buried Shortcake Pudding", the first sweets pursuing the deliciousness of custard.
Fresh Custard Cream Puffs" and "Buried Shortcake Pudding" will be sequentially released at Lawson as the first in a series of sweets that pursue the taste of custard.
Lawson "Menya Musashi supervised serious soba noodles" "Menya Musashi supervised serious rice balls" 4 punchy items!
At Lawson nationwide, "Menya Musashi Supervised Serious Soba", "Menya Musashi Supervised Cold Serious Soba", "Menya Musashi Supervised Serious Onigiri" and "Acecock Menya Musashi Shinken Soba" will be on sale.
Easily insect food "Cricket Ramen" 30 noodles and 20 soups! Contains cricket powder for about 50 animals per cup
The straight noodle type instant noodles "Korogi Ramen [Soy Sauce] for 2 servings (with powdered soup)" using European house cricket powder will be on sale at Bugs Farm, an insect food online shopping site.
FamilyMart Frozen Food "Menya Kokoro Supervised Taiwan Mazesoba" Sticky thick noodles with spicy soy sauce!
FamilyMart's original side dish / frozen food brand "Mom Shokudo" will release the frozen food "Taiwan Mazesoba" supervised by Taiwan Mazesoba specialty store "Menya Kokoro".
FamilyMart "Taiwan Mazesoba-style meat bun supervised by Menya Hanabi" Horses! Rich shrimp miso ramen, etc.
At each FamilyMart store, products supervised by "Menya Hanabi", the store that originated in Taiwan Mazesoba, will be on sale. "Menya Hanabi supervised Taiwan Mazesoba-style meat bun" etc.
"Hakata Tsukemen-Brown Rice Black Vinegar Tailoring-" at Ippudo --Refreshing black vinegar with plenty of seafood flavor
The ramen chain "Ippudo" will sell a special summer menu "Hakata Tsukemen-Brown Rice Black Vinegar Tailoring-". It will end as soon as it runs out, and it will be handled in a limited quantity at each store.
Ramen Kagetsu Arashi with "rich chicken plain hot water tsukemen Fuunji" --Collaboration with Shinjuku's popular restaurant "Fuunji"!
At "Ramen Kagetsu Arashi", a collaboration menu "Fuunji" with the popular tsukemen shop "Fuunji" will be on sale for a limited time.
1
Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
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Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp
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McDonald's Happy Set "Pokemon Natsu Matsuri (Summer Festival)" Yo-yo Fishing, Ring Tossing, Matou-matou, etc. Enjoy the summer festival atmosphere with Nyaha, Hogeta, Kwassu and others!
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Nakau "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables" with chicken flavor enhanced by Moshio (salt) and garlic, starting October 11