Kappa Sushi

Nerima Ramen "Gottsu" Supervision "Thick Seafood Pork Bone Ramen", the 22nd in the authentic ramen

series Kappa Sushi will release "Thick Seafood Pork Bone Ramen" supervised by "Gottsu" Nerima Ramen on November 9, 2012, the 22nd in the authentic ramen series. The ramen is priced at 495 yen (tax included). The price is 495 yen (tax included).

The "Thick Seafood Tonkotsu Ramen" supervised by Nerima

Ramen

"GOTTSU" The "Thick Seafood Tonkotsu Ramen" supervised by the extremely popular "GOTTSU" ramen restaurant in Nerima, Tokyo, features a special soup that was completed after about six months of development. To the pork bone broth base, a broth made by simmering Japanese chicken and pork back fat (lard) is added to bring out the richness and punch, and a mellow seafood broth made from a large amount of dried sardines, bonito broth, and kelp is added. The rich and memorable flavor has been reproduced.


The soup is served with extra-thick, glutinous noodles that blend well with the broth. The noodles are a perfect match with the rich seafood and tonkotsu (pork bone) soup. The addition of fishmeal made from 100% rough dried bonito flakes gives the soup a deep and savory flavor.

GOTTSU

GOTTSU is a very popular ramen restaurant with a branch in Nerima, Tokyo. The soup is a rich, umami-rich seafood tonkotsu (pork bone) broth with a large amount of dried bonito flakes, dried bonito flakes, and kelp. The soup is made with a rich, umami-rich seafood and pork bone broth. The noodles are made with a glutinous texture that goes well with the broth, which is easy to drink and has no odor.

The product may be out of stock or discontinued even during the sales period due to weather conditions, availability, sales, etc.