Curry House CoCo Ichibanya (Coco Ichibanya) is now offering "Gatto to Garlic! Taiwan Curry" will be available at Curry House CoCo Ichibanya (Coco Ichibanya) from July 15 only in Aichi Prefecture. The price is 900 yen (including tax) for eat-in and 884 yen for To go.

Curry House CoCo Ichibanya Gattuto Garlic! Taiwan Curry

According to Coco Ichibanya, Taiwanese ramen is so widely loved in Aichi Prefecture that many restaurants offer it on their menus, and this time they have prepared a summer-only menu for the residents of the prefecture. The menu was inspired by the Taiwanese ramen made at Pasta de Coco, a spaghetti restaurant specializing in ankake (spaghetti with starchy sauce), which is affiliated with Cocoichi, mainly in Aichi Prefecture.

Coco Ichi's classic pork curry is combined with a punchy Taiwanese minced fish to which is added deep-fried garlic and hot raayu. The spiciness of the curry is made more intense by the addition of the raayu, while the half-boiled egg adds a mildness to the curry that can be enjoyed by a wide range of people. If you are not satisfied with the spiciness, you can change the spiciness of the curry.

In principle, it is available at all Coco Ichi-stores in Aichi Prefecture, with a few exceptions. The Nagoya Dome store, Fukiage Hall store, Maker's Pier store, Aichi Medical University store, Centrair store, and Chukyo Racecourse store are also excluded.