Hanamaru Udon "Soup with Ankake" "Three Kinds of Mushroom Ankake" "Pork Belly Mushroom Ankake" "Pork Belly and Mushroom Hot and Sour Ankake Fair" "Three Kinds of Mushroom Ankake," "Pork Belly with Mushroom Ankake," "Pork Belly and Mushrooms in Hot and Sour
Hanamaru Udon will be holding a "Sororari, Attaka! Ankake Fair" will be held at Hanamaru Udon. Three kinds of mushroom ankake," "Pork belly mushroom ankake," and "Pork belly and mushrooms hot and sour sauce" will be available for a limited time only.
Shokado Bento - Matsutake Mushroom Rice Bento - Matsutake mushroom cooked in rice with 4 pieces of deliciously simmered matsutake mushrooms!
Shokado Bento - Matsutake Mushroom Rice Bento" is now available from Sakiyoken. The main dish is "matsutake mushroom rice," which is cooked with matsutake mushrooms that have been fluffed up to lock in their flavor and aroma, and topped with four pieces of matsutake mushroom umami. It is topped with roasted ginkgo nuts and carrots in the shape of autumn leaves.
Nissin Donbei Kyoto-style Ankake Udon Noodles" - "Soy-sauce with Kyoto-style Ankake" with the umami of dashi (Japanese soup stock)
Nissin Foods will release "Nissin Donbei Kyoto-style Ankake Udon". The Kyoto-style sauce is full of the umami of kombu dashi (kelp dashi) and has a rich flavor with a hint of ginger.
Coco Ich "Gatto to Garlic! Taiwanese Curry" - A limited menu for Taiwanese Ramen lovers!
Curry House CoCo Ichibanya (Coco Ichi-chi) is now serving "Gatsutsu to Garlic! Taiwan Curry" is now available at Curry House CoCo Ichibanya (Coco Ichibanya). Coco Ichibanya's standard pork curry is combined with a punchy Taiwanese minced meat with deep-fried garlic and hot raayu (Chinese chili oil). This is available only in Aichi Prefecture.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Tendon Tenya "Tenya's Warm Fair" "Ankake Ebi Tendon", "Ebi Tendon with Sloppy Eggs", "Ankake Ebi Tendon Service Set", "Ebi Tendon with Sloppy Eggs Service Set"
Tendon Tenya will be selling "Ankake Ebi Tendon" with special Japanese sauce for the first time and "Ebi Tendon with Melted Egg" with half-boiled egg as part of "Tenya's Warm Fair". The "Ankake Ebi Tendon Service Set" and "Ebi Tendon Service Set" will be available at the same time.
Marugame Seimen "New Duck Green Onion Udon" The duck green onion udon is more delicious! "Meat Tama Ankake Udon"
"New duck green onion udon" will be sold at Marugame Seimen. A cup limited to the inside of the store, which has become even more delicious with the "duck green onion udon" that has been popular as a winter staple. At the same time, "Nikutama Ankake Udon" will be sold at some stores.
Hot more grilled "Vegetable Ankake Tenshindon" "Meat Ankake Tenshindon" Toro-Riankake and fluffy egg collaboration!
"Vegetable Ankake Tenshindon" and "Meat Ankake Tenshindon" will be on sale from "Hotto Motto grill". A rich soy sauce-based bean paste that is rich in chicken soup and oyster sauce and is scented with sesame oil and Shaoxing wine.
Marugame Seimen "Free increase in noodles" from average to large! All udon noodles in the restaurant such as "Oyster Tama Ankake Udon"
"Free increase in noodles" will be held at Marugame Seimen. Only for eating and drinking in the store, when ordering your favorite udon, you can order an increase in udon noodles from "normal" to "large" for free.
Mokotanmen Nakamoto "Miso Ramen" "Sesame Extremely Spicy" "Arctic Volcano" etc. January limited menu summary
The limited menu for January 2022, which is handled by Mokotanmen Nakamoto, has been announced on the official website. The contents vary depending on the store, such as "Miso Ramen", "Sesame Extremely Spicy", and "Arctic Volcano".
Marugame Seimen "Menta Egg Ankake Udon" "Egg Ankake Udon" Fluffy special egg ankake!
"Menta Tamago Ankake Udon" and "Egg Ankake Udon" will be on sale at Marugame Seimen. It is also recommended to add free condiments such as "grated ginger," "green onion," "scented shichimi," and "tenkasu."
Marugame Seimen "Oyster Tama Ankake Udon" Hiroshima-produced beach boiled oysters! Special egg ankake based on white soup stock
Marugame Seimen will sell "Oyster Tama Ankake Udon". Uses 6 fresh Hama boiled oysters from Hiroshima prefecture and a special egg ankake that is softly finished based on white oysters.
Marugame Seimen "Atsumori Marugame Udon Bento" "Atsumori Ebi Tentamako Ankake Udon Bento" "Atsumori Ebiten Kake Udon Bento" "Atsumori Kake Udon Bento"
Marugame Seimen "Marugame Udon Bento" will release a new product "Atsumori Marugame Udon Bento". A lineup of "Atsumori Ebiten Tamako Ankake Udon Bento", "Atsumori Ebiten Kake Udon Bento" and "Atsumori Ebiten Kake Udon Bento".
Hanamaru Udon "Torori, Warm! Ankake Fair" "Beef Egg Ankake" "Pork Hot and Sour Soup (San Rattan) Udon" Served with soft and soft "winter noodles"
"Torori, Warm! Ankake Fair" will be held at Hanamaru Udon. Two types of "ankake udon", "beef egg ankake" and "pork hot and sour soup (sanrattan) udon," will be available for a limited time.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!