Marugame Seimen "Menta Tamago Ankake Udon"
Meita Egg Ankake Udon

Meita Egg Ankake Udon

Egg ankake udon

Marugame Seimen's "Menta Tamago Ankake Udon" and "Egg Ankake Udon", which are perfect for this season when the cold is in full swing, will be on sale on December 2nd (excluding some stores). You can enjoy it at home because it is a takeaway product.

A dish that is often entwined with freshly boiled hot udon noodles and a special fluffy egg ankake. The special egg ankake is made from carefully selected ingredients such as kelp and dried bonito from Hokkaido, and is finished by adding beaten eggs to the fragrant white sardine that is pulled every few hours in the store. Excellent compatibility with hot and chewy udon noodles. With each bite, the gentle taste of the egg spreads, and if you entwin it with the chewy udon noodles, the deliciousness will spread to your mouth.

Marugame Seimen "Egg Ankake Udon"
Egg ankake udon

You can also add free condiments and arrange them to your liking. "Grated ginger" with a spicy spiciness that enhances the taste of egg ankake, "green onion" that accentuates the texture, "scented shichimi" with a citrus aroma and stimulation, and "crispy texture and richness" "Tenkake" is recommended.

Marugame Seimen's condiments "grated ginger," "green onion," "scented shichimi," and "tenkasu."

The price of "Menta Tamago Ankake Udon" is (normal) 530 yen, (large) 640 yen, and (profit) 750 yen. "Egg Ankake Udon" is (normal) 460 yen, (large) 570 yen, (profit) 680 yen. * Prices may vary at some stores.