Kappa Sushi "Kappa's Big Tuna Festival" from May 9! Premium Negitoro Wrapped Tuna, Toro Sammai, etc.
Kappa Sushi will hold "Kappa's Big Tuna Festival". The second product supervised by "Tatsunoshin", "Hamburger steak nigiri & Japanese black beef curry" is also available.
12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
Getting ready for the New Year? You can get delicious New Year snacks and drinks from KALDI Coffee Farm. Check out these 10 items to have the best Japanese-style New Year!
10 popular & easy recipes for sugar free & carbohydrate free! Sweets & Side Dishes "Tofu Gateau Chocolat", "Koya-Tofu Lasagna", etc.
We have compiled a list of popular and easy recipes that we recommend when you want to cut down on sugar or limit carbohydrates. We introduce a wide range of recipes from sweets to side dishes such as "Okara Apple Crumble," "Tofu Gateau Chocolat," and "Koya-Tofu Lasagna."
Shateraise: 3 types of Daifuku made with new rice produced in 2023 and "Tokachi Azuki Ohagi" to go on sale on November 3! Daifuku made with new rice produced in 2023 and "Tokachi red bean o-hagi" will be on sale on November 3!
Shateraise will sell three types of Daifuku made from new rice produced in 2023: "Tsuki Daifuku", "Tsuki Daifuku Walnut Soy Sauce", "Hakushu Meisui Salted Bean Daifuku", and "Tokachi Azuki Ohagi".
New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
From Morozov's baked sweets brand "Kiln Dashi Cookies & Pies," comes a new product "Caramel Palmier" with the delicious taste of burnt caramel.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Easy to make! Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar) You can also remake it as "Kabocha Mayo Salad"!
Here is a recipe and preparation method for "Kabocha no Nimono", a classic menu using pumpkin. The secret is to sprinkle sugar on it and leave it alone! It is a great way to make the pumpkin more delicious. We also introduce remake recipes for leftover pumpkin and how to prepare pumpkin!
Sushiro "Hon-Tuna Chutoro" 100 yen! Also available: "Japanese Cured Ham with Garlic Soy Sauce", "Aburi Salmon Harasu", "Live Seared Sea Bream with Anko Gizzard", etc. from October 18!
Sushiro is currently holding its "40th Anniversary! The new product "Hon-Tuna Chutoro", a white plate with no fixed price, joins the "Great 40th Anniversary Thanksgiving Festival" at 100 yen. The "reprinted items" that were created in response to customers' requests to bring the dish back are also available.
Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
We introduce 10 pumpkin recipes to enjoy seasonal pumpkin! Kabocha Mochi", "University Pumpkin", "Kabocha Scones", "Kabocha and Maïke in Salted Butter" and more.
Cafe COMSA "Yamae Chestnut Cake" from Yamae-mura, Kumamoto Prefecture, limited time only from October 4. Big chestnuts with high sugar content.
Cafe COMSA will sell a new cake, "Yamae Chestnut Cake from Yamae Village, Kumamoto Prefecture," for a limited time only. It will be on sale from October 4 to late October.
LAWSON STORE100 New Products for the first half of October! Unlikely "Onigiripan" and Imomochi that looks like curry bread "Just like curry bread! and more!
Here is a list of new products to be sold at LAWSON STORE100 in the first half of October. Unlikely "Onigiri Pan" and Imomochi that looks like Curry Bread "Just like Curry Bread! and more.
Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!
A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.
Chateraise Halloween Sweets - New Sweets for Halloween 2023 Fall! Halloween Haunted House Decoration" and "Halloween Naughty Ghosts" etc.
Here is a collection of new Halloween sweets (cakes) from Chateraise. Halloween Obasama Cake" and "Halloween Obake House Decoration" etc.
Shateraise: Summary of 8 new Halloween sweets including "Halloween Obake House Decoration" and "Creative Wagashi Halloween Black Cat
Chateraise will release 8 new Halloween sweets. Halloween Obake House Decoration", "Halloween Cute Obake Decoration", "Creative Japanese Sweets Halloween Black Cat", "Halloween Sablé Black Cat", "Halloween Sablé Pumpkin", "Halloween Umitate Egg Pudding a la Mode", "Halloween House Chocolate", and "Halloween Chocolate Crunch". Halloween Chocolate Crunch".
Hamazushi Oyster and Autumn Delicacies Festival starting September 12 Oyster Nigiri", "Fried Oysters with Tartar Sauce", etc.
Hamazushi will hold the "Hamazushi Oyster and Autumn Delicacies Festival" at Hamazushi. The lineup includes items using Hiroshima Prefecture oysters such as "Hiroshima Prefecture Oyster Nigiri" and "Hiroshima Prefecture Oyster Fried Oyster Tsutsumi (Tartar Sauce)," as well as autumn-inspired side dishes and desserts.
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FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
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Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!