MUJI "KIMPAS (Korean style nori maki)" actual taste! Convenient frozen food with thick-baked egg, minced beef, takuan (pickled radish), spinach, burdock root, and carrot
MUJI's frozen food "Kimbap (Korean-style nori maki)" is reviewed in person. It is a rolled sushi with thick-baked egg, minced beef, takuan (pickled radish), spinach, burdock root, and carrot as ingredients.
KALDI's frozen tiramisu "Dolce Ego Tiramisu" is full of mascarpone cream and authentic!
A review of the frozen tiramisu "Dolce Ego Tiramisu" sold at KALDI Coffee Farm. Imported from Italy, this authentic tiramisu is made with mascarpone cheese.
I'd like to share with you a few of my favorite frozen foods for breakfast: cheddar cheese and spinach pie, Belgian waffles, and pancakes.
Here are some frozen foods available at the Gyomu Super that are recommended for breakfast and snacks. The three products are "Cheddar Cheese and Spinach Pie," "Belgian Waffle," and "Pancake," each imported directly from France, Belgium, and Germany.
Pistachio Soymilk Beverage" - a must have! Elegant pistachio flavor and soft, gentle sweetness
Marusanai will start selling "Soy Milk Beverage Pistachio". It is a soy milk drink with the elegant flavor of pistachio and a soft, gentle sweetness, perfect for when you want to take a break.
How to defrost frozen udon noodles to make them "sticky"! To make them firm, "splash water" on them before microwaving, and "ice water" after defrosting.
Frozen udon noodles are convenient to keep in stock. They are prepared so that they taste delicious when defrosted and cooked, but if the defrosting method is not correct, the taste may be reduced by half. In this issue, we will introduce the recommended defrosting method to make frozen udon "sticky"!
[Tasting] Imuraya "Anko brown sugar warabi mochi" Purun and fresh authentic frozen Japanese sweets! Review together with "Kinako Ohagi"
A review of Imuraya's frozen Japanese sweets "Anko brown sugar warabi mochi" and "Kinako ohagi" found in the frozen food section of the supermarket. A convenient product that can be eaten by separating the tray and thawing as much as you want.
Delicious thawing method of frozen meat! The trick to thaw like raw meat! How to maintain deliciousness without losing umami and nutrition?
Introducing the trick to thaw frozen meat like raw meat. The point is to thaw slowly so that the gravy does not come out. For that purpose, we use "something" that is found in every household.
How to steam sweet potatoes in the microwave Recipe and tips for sweetening! For making snacks and food prep
Learn how to steam sweet potatoes in the microwave for a sweet and delicious taste. This is useful when you want a little for snacks or cooking and don't want to have to prepare a pan.
How to freeze green onions Buy in bulk! Cut into blue and white parts for easy use
Buy them in bulk when they're cheap! Here is how to freeze green onions. The key is to separate the green part from the white part. The key is to separate the green part from the white part, so that you can easily use them later.
Baked sweet potatoes taste great frozen! Creamy like ice cream and even denser sweetness!
Yaki-imo (baked sweet potato) is a classic winter snack. It is delicious as is, but did you know that it is also delicious "frozen"? You can enjoy the creamy, rich sweetness just like ice cream.
Buy yogurt in bulk and freeze it! The secret to tasty eating is to mix ________.
Here is how to freeze yogurt. If you freeze it plain, the water will separate and make it less palatable, but you can prevent this by adding certain things.
Milk can be frozen! Before it expires -- the key is to divide into small portions.
Here is how to freeze milk, which tends to expire in the refrigerator during the cold season. The key is to keep it in small portions so it doesn't separate!
Comparison of "Frozen Daigaimo" at convenience stores! 7-ELEVEN "Crispy Texture Daigaimo" and Famima "Karihoku! Bi-Gut Daigaimo" Easy and tasty!
Frozen Daigaimo" from Convenience Stores - Just Thaw and You're Done! We compared 7-ELEVEN's "Crispy Texture Daigaimo" and Famima's "Karihoku! I compared the two.
Aeon Topvalu's Frozen Apple Pie is Delicious! Crispy and melt-in-your-mouth, full of cinnamon-scented apple filling
I bought a frozen apple pie from Aeon's private brand "Topvalu" because it was on sale. I microwaved it + heated it up in the toaster and ate it... it's so good!
KALDI's "Serie Exquisite Cannolais" frozen canele filled with butter and rum is delicious! I also recommend the limited-quantity "Canulée au Chocolat!"
Even if you're not familiar with canelees, I urge you to try one of KALDI's frozen canelees! I think you'll want to repeat the Serie Exquisites Cannoulet and Cannoulet au Chocolat because they are so delicious.
1
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
2
McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
3
Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
4
Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
5
Nadare Tororete Seizo Butter States Cookie" from 7-ELEVEN, 7-ELEVEN Cafe limited edition, "Gin no Grapes" collaboration!