If you buy in bulk, try this! How to freeze yogurt
Raw materials | Yogurt, sugar |
Tool | Tupperware or freezer bags |
Working hours | 10Minutes |
1. | Add 2 tablespoons of sugar to 100 g of yogurt |
2. | Mix yogurt and sugar well |
3. | Place in Tupperware, freezer bags, or other airtight containers (in convenient quantities) |
4. | Freeze in the freezer |
5. | Thaw and eat at room temperature or in the microwave |
Yogurt is a staple of breakfast. You want to buy it in bulk when it is on special sale, but are afraid it will expire.... In such cases, freezing is one way to go. Here are some recommendations.
Freezing yogurt Recipe
What to prepare
Yogurt, sugar, TupperwareProcedure
Add 2 teaspoons sugar to 100 g unsweetened yogurt. For the sweetened type, leave it as it is.Mix yogurt and sugar well.
Seal in Tupperware or a storage bag and put in the freezer. Can be stored in this condition for about 1 month.
To eat, leave at room temperature for about an hour or defrost in the defrost mode of a microwave oven. If you want to eat it in the morning, you can transfer it to the refrigerator the night before.
The key is to add sugar to prevent the water from separating from the yogurt. If you freeze the yogurt plain without sugar, the texture will be rough when thawed.
The ones with sugar in them are slightly less smooth than before freezing, but they are almost as good as they were. You can use jam or honey, as long as it is sugar.
I suddenly looked at the label and saw that it was just before the expiration date. Don't eat it all in a hurry and get a stomach ache.... Why don't you try freezing yogurt?