The trick to thaw frozen meat like raw meat!
Raw materials | Frozen meat, ice or ice pack in a freezer bag, etc. |
Tool | bowl |
Working hours | 180Minutes |
1. | Spread ice or ice pack in a bowl or deep dish. |
2. | Wrap the frozen meat in a freezer bag or plastic wrap and place it on ice. |
3. | Cover with ice or ice pack from above. It's OK if the whole meat is covered with ice or ice pack. |
4. | All you have to do is thaw in the refrigerator until the meat is tender. |
Meat that is convenient to buy in bulk and store frozen in small portions. However, when thawing, the gravy may flow out and the taste may be reduced. The correct answer was to use "ice" when thawing to prevent this.
Delicious thawing method of frozen meat
What to prepare
Frozen meat in a freezer bag, ice or ice pack, bowlprocedure
Spread ice or ice pack in a bowl or deep dish.Wrap the frozen meat in a freezer bag or plastic wrap and place it on ice.
Cover with ice or ice pack from above. It's OK if the whole meat is covered with ice or ice pack.
All you have to do is thaw in the refrigerator until the meat is tender.
The meat that has been thawed without gravy has an almost raw texture. It is moist without wateriness.