Simple Chinese food! Stir-fried soft-boiled egg and bean sprouts

A simple Chinese recipe for "Stir-Fried Bean Seedlings with Fluffy Eggs and Bean Seedlings" made with bean seedlings and eggs. The crispy texture and refreshing flavor of the bean sprouts match the texture and rich flavor of the soft and fluffy egg.

Stir-fried Soft and Thick Eggs with Bean Seedlings Recipe

Ingredients (Serves 2

) 1 package bean seedlings 2 tablespoons sesame oil

4 eggs
1 tablespoon soy sauce and sake
2 teaspoons oyster sauce
1 teaspoon sugar

Directions

Mix soy sauce, sake, oyster sauce and sugar in a container to make sauce. Beat eggs and set aside.

Cut off the root end of the bean sprouts, wash and drain. Place in a bowl or plastic bag and dress with 1 tablespoon sesame oil.


Heat the remaining 1 tablespoon of sesame oil in a frying pan over high heat, add the eggs, stir briefly, and remove to a plate when half-cooked.


Wipe off any dirt from the pan, add the bean sprouts and saute until wilted.


Add the sauce and stir briefly, then add the eggs back in and stir-fry to complete the dish.

Stir-fried soft egg and bean sprouts.

The crispy texture and fresh flavor of the bean sprouts and the fluffy texture and rich flavor of the egg. By using ingredients with different textures and flavors, the dish requires fewer ingredients but has a deeper flavor.


The umami of the oyster sauce makes it a perfect side dish for rice. The green and yellow colors of this recipe are vibrant, and it is recommended for the spring season.