We have compiled a simple recipe for Chinese cabbage, which has become cheaper and easier to obtain in season. The leaves are soft and the core is crispy and you can enjoy the change in texture.

4 Chinese cabbage recipes

Chinese cabbage with salt and kelp

A simple spicy dish using Chinese cabbage and salted kelp. The crispy Chinese cabbage texture and the umami of salted kelp and the aroma of white sesame and sesame oil make it delicious.

]] Click here for detailed recipe " Chopsticks won't stop! Chinese cabbage with salt and kelp "

Stir-fried Chinese cabbage and pork with miso mayonnaise

The crispy and refreshing Chinese cabbage and the rich richness of miso mayonnaise go great together! A simple recipe "stir-fried Chinese cabbage and pork with miso mayonnaise".

]] Click here for detailed recipe " Chinese cabbage and pork with miso mayonnaise "

Boiled Chinese cabbage and tuna

A recipe for "simmered Chinese cabbage and tuna" that can be made with just a can of Chinese cabbage and tuna. You can fully enjoy the texture and sweetness of Chinese cabbage. It's easy, so when you want another one.

]] Click here for detailed recipe " Simmered Chinese cabbage and tuna "

Chinese cabbage with dried bonito flakes

You can eat Chinese cabbage endlessly ...! This is a recipe for "Chinese cabbage with dried bonito", which is a combination of Chinese cabbage and dried bonito. Make plenty and recommend it as a regular dish.

]] Click here for detailed recipe " Chinese cabbage with dried bonito flakes "