"Atsuage, Chinese chive and Maitake mushroom stir-fried" with rice "Purutto Atsuage garlic & Maitake mushroom scent"
Material ( For 2 people ) | |
---|---|
Atsuage | 1 sheet |
Maitake mushroom | 1 pack |
Chinese chive | 1/2 bundle |
oil | 1 tablespoon |
sugar | 1 tsp |
Liquor | 1 tablespoon |
soy sauce | 1 tbsp and 1/2 tbsp |
Garlic tube | 1/4 teaspoon |
An addictive dish where rice goes on! Introducing a simple recipe using Maitake mushrooms, "Atsuage, Chinese chive and Maitake mushrooms fried with sweet and spicy garlic".
■ Materials
Atsuage 1 sheet Maitake mushroom 1 pack Nira 1/2 bunch 1 tablespoon oil1 teaspoon sugar
1 tablespoon liquor
1 and 1/2 tablespoons of soy sauce
Garlic tube 1/4 teaspoon
■ How to make
Cut the fried tofu into a size that is easy to eat, loosen the maitake mushrooms into bite-sized pieces, and cut the leek into a size that is easy to eat.Do not add oil to the frying pan, and once both sides of the fried tofu are baked, remove it once.
Put the oil in a frying pan and fry the Maitake mushrooms. Return the fried tofu, add the leek and fry.
Mix sugar, sake, soy sauce, and garlic tube, add to a frying pan, and fry so that the fried tofu does not crumble.
■ Flavor of Maitake mushrooms and garlic
The scent of Maitake mushrooms, the flavor of garlic that appeals to the appetite, the flavor of soy sauce and the richness match and it is delicious! It is also recommended to use other mushrooms instead of Maitake mushrooms. White rice goes on.A simple recipe using Maitake mushrooms "Atsuage, Chinese chive and Maitake mushrooms fried with sweet and spicy garlic". How about for tonight's menu?