Rich and rice goes on! Chinese stir-fried lotus root

"Chinese stir-fried lotus root" recipe with crispy lotus root and rich Chinese sauce. The garlic and ginger flavors are also effective for a punchy taste.

Chinese stir-fried lotus root

material

Lotus root 100g (3.53oz)
1 teaspoon each tube of garlic and ginger
2 teaspoons of oyster sauce and soy sauce
1 tablespoon of sake
1/4 teaspoon sugar
2 teaspoons of sesame oil

How to make

Divide the lotus root in half vertically and slice it to a thickness of about 5 mm. Mix oyster sauce, soy sauce, sugar, and sake in a container to make a sauce.


Heat sesame oil in a frying pan and add garlic and ginger to the tube.


Add lotus root with garlic and ginger scent and bake on both sides.


When it gets brown, add sauce and simmer while entwining the whole to complete.

What's the taste?

The combination of the crispy and vivid lotus root texture and the thick and rich Chinese sauce is irresistible! The garlic flavor and the spiciness of ginger are also effective, and the finish is a punchy taste.


Perfect for rice and sake snacks! It's also a nice recipe that you can easily make it with just lotus root.