Rich and rice goes on! Chinese stir-fried lotus root
|material ( For 2 people )|
|Garlic and ginger||1 teaspoon each tube|
|Oyster sauce and soy sauce||2 tsp|
|Sesame oil||2 tsp|
"Chinese stir-fried lotus root" recipe with crispy lotus root and rich Chinese sauce. The result is a punchy flavor with garlic and ginger flavors.
Chinese stir-fried lotus root
materialLotus root 100g
1 teaspoon each tube of garlic and ginger
2 teaspoons of oyster sauce and soy sauce
1 tablespoon liquor
1/4 teaspoon sugar
2 teaspoons of sesame oil
How to makeDivide the lotus root in half vertically and slice it to a thickness of about 5 mm. Mix oyster sauce, soy sauce, sugar, and sake in a container to make a sauce.
Heat sesame oil in a frying pan and add garlic and ginger to the tube.
Add lotus root with garlic and ginger scent and bake on both sides.
When it gets brown, add sauce and boil down while entwining the whole.
What is its taste?
The combination of crispy and vivid lotus root texture and rich Chinese sauce is irresistible! The garlic flavor and the spiciness of ginger give it a savory and punchy taste.
Perfect for rice and sake snacks! It's also a nice recipe that you can easily make it with just lotus root.