Rich and rice goes on! Chinese stir-fried lotus root
"Chinese stir-fried lotus root" recipe with crispy lotus root and rich Chinese sauce. The result is a punchy flavor with garlic and ginger flavors.
material ( For 2 people )
Lotus root 100g
Garlic and ginger 1 teaspoon each tube
Oyster sauce and soy sauce 2 tsp
Liquor 1 tablespoon
sugar 1/4 teaspoon
Sesame oil 2 tsp
Chinese stir-fried lotus root

"Chinese stir-fried lotus root" recipe with crispy lotus root and rich Chinese sauce. The result is a punchy flavor with garlic and ginger flavors.

Chinese stir-fried lotus root

material

Lotus root 100g
1 teaspoon each tube of garlic and ginger
2 teaspoons of oyster sauce and soy sauce
1 tablespoon liquor
1/4 teaspoon sugar
2 teaspoons of sesame oil

How to make

Divide the lotus root in half vertically and slice it to a thickness of about 5 mm. Mix oyster sauce, soy sauce, sugar, and sake in a container to make a sauce.

Chinese stir-fried lotus root

Heat sesame oil in a frying pan and add garlic and ginger to the tube.

Chinese stir-fried lotus root

Add lotus root with garlic and ginger scent and bake on both sides.

Chinese stir-fried lotus root

When it gets brown, add sauce and boil down while entwining the whole.

Chinese stir-fried lotus root

Chinese stir-fried lotus root

What is its taste?

Chinese stir-fried lotus root

The combination of crispy and vivid lotus root texture and rich Chinese sauce is irresistible! The garlic flavor and the spiciness of ginger give it a savory and punchy taste.

Chinese stir-fried lotus root

Perfect for rice and sake snacks! It's also a nice recipe that you can easily make it with just lotus root.