A recipe for "stir-fried lettuce with oyster sauce" that goes well with the refreshing taste of lettuce and rich oyster sauce. Easy but solid Chinese food! The trick is to soak it in water before frying to make it crispy and give it a crispy texture.

Crisp and refreshing! Stir-fried lettuce with oyster sauce

Material ( For 1 person )
lettuce	About 5 large leaves
Sesame oil	2 tsp
Salt and pepper	a little
Oyster sauce	Appropriate amount

Stir-fried lettuce with oyster sauce

Name: Crisp and refreshing! Stir-fried lettuce with oyster sauce
Yield: For 1 person
Ingredients: lettuce About 5 large leaves; Sesame oil 2 tsp; Salt and pepper a little; Oyster sauce Appropriate amount

Ingredients (for 1 person)

Lettuce 5 large leaves 2 teaspoons of sesame oil
Salt and pepper A little oyster sauce Appropriate amount

How to make

Wash the lettuce and cut it into pieces that are easy to eat. Soak in cold water and drain when crispy.

Heat sesame oil in a frying pan and fry the lettuce.

When the lettuce is soft and clear, lightly season with salt and pepper and turn off the heat. Do not stir-fry too much to leave a crispy texture!

Serve on a plate and sprinkle with oyster sauce to complete. Oyster sauce has a strong taste, so it's a good idea to adjust it with a little amount at first.

What is its taste?

The surface is covered with sesame oil and has a crispy texture when chewed. The rich oyster sauce goes well with the refreshing taste. Easy but solid Chinese food! The trick is to soak it in water before frying to make it crispy and give it a crispy texture.

With a large amount of oyster sauce, it can be used as a side dish for rice. This recipe is recommended when you want to consume a lot of lettuce.