[Recipe] "Hot and sour soup porridge" Spicy sour porridge! Add mushrooms and pork to make a generous cup
Recommended for breakfast on cold days! Introducing the porridge arrangement recipe "Hot and sour soup-style porridge". A perfect cup with plenty of ingredients such as mushrooms and pork.
Korean radish pickles "Chicken kim" easy recipe! Comfortable crunchy texture, sweet and sour, great for a chopstick rest!
Introducing a foreign cuisine that can be easily incorporated into your daily meals. This time, we made Korean pickles called "Chicken Moo". It is a pickled daikon radish in sweet vinegar, which is often served with chicken in Korean restaurants.
"Chicken thigh in yogurt curry" recipe! Ethnic style with juicy chicken and rich spicy sauce
Introducing the recipe for "Chicken thigh boiled in yogurt curry". The juicy chicken is entwined with a mellow yogurt curry sauce. An adult addictive side dish with an ethnic scent that is a bit different from curry rice.
"Pig kimchi shirataki" simple recipe! Volume up with shirataki noodles Rich taste of chicken noodles
Introducing a simple recipe of "pork kimchi shirataki" which is an arrangement of the classic combination of pork and kimchi. Volume up by adding plenty of shirataki noodles.
Simple recipe "Shirataki peppers namul" Rich in flavor with sesame oil, sesame and Korean glue! Comfortable smooth texture
Introducing a simple recipe for "Shirataki Pepper Namul", which has a smooth and crispy texture. The rich aroma is also an appetizing dish.
"Chicken breast grated cheese" recipe! Moist chicken fillet with garlic flavor and cheese aroma! Tighten with black pepper
Introducing the recipe for "grated chicken breast cheese" made from chicken breast and grated cheese. The umami of chicken breast, which is protein and powerful, is complemented by the flavor of garlic and the aroma of cheese.
3 exquisite "eggplant recipes"! "Rumbling eggplant chicken meatballs" and "stir-fried eggplant and avocado miso" etc.
Here are three "eggplant recipes" that the Eggplant editorial department actually made and found to be delicious. "Rumbling eggplant chicken meatballs" and "stir-fried eggplant and avocado miso".
"Rumbling eggplant chicken meatball" recipe! Rich in flavor with ginger and perilla! Dicing eggplant is juicy!
Introducing the recipe for "Gollow eggplant chicken meatballs" made by adding eggplant, ginger, and perilla to minced chicken. It has a soft and juicy texture.
"Chicken breast miso mayonnaise" recipe! Moist chicken breast with rich soy sauce flavor! Easy with less seasoning
Only miso and mayonnaise are seasoned! Introducing a simple recipe "Miso mayonnaise grilled chicken breast". A taste that matches the rich taste of miso mayonnaise with the moist and protein chicken breast.
Chestnut Peeling Technique] "That" makes it easy to peel chestnuts! It is useful for making rice with chestnuts!
Introducing an easy and effortless way to "peel chestnuts." Chestnuts can be easily peeled by freezing. The astringent skin is put in boiling water before peeling. It is also immediately useful for making chestnut rice.
"Pumpkin and minced meat hamburger" recipe! The strong sweetness of pumpkin and the umami of minced meat with a sweet and spicy sauce
Introducing the "Pumpkin and minced meat hamburger" recipe. Hokuhoku sweet and voluminous! It's delicious, so it's also recommended as a side dish for lunch boxes.
Spicy recipe summary! "Korean steamed eggplant", instant "Marbo bowl", "Tomato and bean salsa salad"
Here are three "spicy recipes" that the En-eating editorial department actually made and found to be delicious. "Korean steamed eggplant" and instant "Marbo bowl".
[Recipe] "Fir green soboro regular vegetables" Easy saving! Rice goes on with the delicious taste of fir vegetables and soboro!
A simple regular dish using fir vegetables (radish leaves)! Introducing the recipe for "Fir green soboro regular vegetables". The crispy texture and the savory taste go well together!
How to Boil Chestnuts and How to Peel Chestnuts - Chestnut Boiling Method The amount of water and boiling time are the key points
Learn how to boil and peel chestnuts. Add salt to plenty of water and heat slowly. After boiling, the skin is softened, so it is easy to peel!
"Chicken meatball with fluffy tofu" recipe! Plump and juicy even with breast meat ♪ Ginger & sesame oil is appetizing
Introducing the recipe for "chicken meatballs with fluffy tofu" that is fluffy baked with healthy minced chicken and tofu. It's moist and fluffy, and it's not dry, and it's very delicious with a sweet and spicy sauce!
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24