"Chicken thigh in yogurt curry" recipe! Adult ethnic side dishes

Introducing the recipe for "Chicken thigh boiled in yogurt curry". The juicy chicken is entwined with a mellow yogurt curry sauce. An adult addictive side dish with an ethnic scent that is a bit different from curry rice.

Chicken thigh boiled in yogurt curry

material

Click here for what to prepare. The standard amount is for 3 to 4 people.

Chicken thigh 400-500g (17.64oz)
1/2 onion, salt and pepper, grated garlic (tube is OK) 1/2 teaspoon
Grated ginger (tube is OK) 1/2 teaspoon
2 tablespoons of curry powder
2 tbsp ketchup
1 teaspoon mustard
2 teaspoons of soy sauce
Yogurt (unsweetened) 300g (10.58oz)
Appropriate amount of oil

How to make

Cut chicken thighs into bite-sized pieces and sprinkle with salt and pepper.


Combine grated garlic, grated ginger, curry powder, ketchup, mustard, soy sauce and yogurt in a bowl. Soak chicken thighs here (from 30 minutes).


Peel the onions and slice them along the fibers.


Heat the oil in a frying pan and fry until the onions are tender and clear.


Add the chicken thighs that have been cut from the pickled juice, bake on both sides, add the remaining pickled juice in the bowl, and simmer for 10 to 15 minutes.


Serve in a bowl and it's done!

Chicken thigh boiled in yogurt curry What is the taste?

The juicy and tender chicken is entwined with a refreshing spicy yogurt curry sauce and it's really delicious! Since various seasonings such as garlic and soy sauce are added to the sauce little by little, the taste has a complex depth and richness. There is also a slight acidity, and it seems that some ethnic taste that is a bit different from curry rice will be addictive.


The yogurt is relatively mildly seasoned, so if you want to add spiciness, you can add chili powder or chili peppers and simmer. I think it's fun to try various spices and seasonings at home and pursue your favorite seasoning!