Easy recipe for "Canned Mackerel"! No need to chop fish! Tasty mackerel with a refreshing condiment aroma!
Namero," which is made by chopping fish into small pieces, is very easy if you use canned mackerel. Here is a recipe for "Canned Mackerel Namerou," which offers a fresh aroma and delicious flavor.
Simple but authentic "mackerel can aqua pazza" recipe! A stylish dish with basil and garlic
Introducing a simple recipe for "mackerel can aqua pazza". By using mackerel cans, the stew time can be greatly shortened, and there is no need to worry about burning.
Horouma "Mackerel can and Japanese mustard spinach with bonito soy sauce" recipe! Plenty of umami with mackerel fat and dried bonito flakes
Introducing a recipe for "mackerel cans and Japanese mustard spinach with dried bonito and soy sauce" that is delicious and can be eaten refreshingly! A addictive taste of plump mackerel and crispy Japanese mustard spinach mixed with savory dried bonito flakes.
Completed in 10 minutes "Mackerel can new onion curry mayo salad" simple recipe! Mellow and spicy taste
A mackerel can that is convenient to keep at home. Introducing a simple recipe for "mackerel canned new onion curry mayo salad" that combines seasonal new onions.
Ishigaki Island "Karasoba" style recipe with yakisoba noodles and mackerel cans! Just put it in a bag and rub it. It's an addictive horse!
Introducing the recipe "Yakisoba Noodles Karasoba-style" made with yakisoba noodles and mackerel cans because it's so delicious! Only the range without using fire. You can make it in less than 5 minutes.
Easy recipe for mixed sushi with canned mackerel! Refreshing vinegared rice and mackerel fat go great together! You'll never be able to stop eating it!
Introducing "Canned Mackerel Mixed Sushi," which can be easily made using canned mackerel. The crisp sushi rice and fatty mackerel are a perfect match, and you won't be able to stop eating!
[Recipe] 4 Arranged Mapo Tofu Recipes --- "Mapo Tofu" and "Nameko Mapo Tofu" made from surplus yakiniku sauce
Here are four recipes for arranged mapo tofu that were actually made and delicious by the En-eating editorial department. "Mapo tofu" and "Nameko mapo tofu" made from the surplus yakiniku sauce.
Easy "Mackerel Daikon" recipe with canned mackerel! Light daikon with mackerel's umami goes well with large quantities of radish.
A simple recipe for "Mackerel Daikon" made with canned mackerel. The daikon is pre-boiled in the microwave to shorten the simmering time. It is also good for mass consumption of daikon radish.
Simple recipe summary of seasonal vegetables "Chinese cabbage"! 3 selections such as "Chinese cabbage with dried bonito flakes" that chopsticks do not stop
The core is crispy and the leaves are torotoro. We have compiled a simple recipe using Chinese cabbage. The lineup consists of three items: "Chinese cabbage with dried bonito flakes," "Chinese cabbage and mackerel in miso," and "Pork and Chinese cabbage in cream."
Easy recipe for "Miso-nimono" with mackerel and Chinese cabbage using canned mackerel! Light Chinese cabbage with a rich miso flavor is a match made in heaven!
Recipe for "Chinese cabbage and mackerel simmered in miso" that can be easily prepared using canned Chinese cabbage and mackerel simmered in miso. It is simple yet excellent & convenient when you want to bulk up a can of mackerel that you only have one can.
Easy recipe for "Sanma kabayaki takikikomi gohan"! No need to prepare fish with canned fish. Good for lunch boxes and onigiri (rice balls)
Recipe for "Sanma Kabayaki Takikomi Gohan" (easy takikomi gohan) using canned santa kabayaki (broiled santa fish). It can be easily and deliciously prepared without the need for troublesome fish preparation.
Tuna and Green Onion Ahi Gio" Easy Recipe! The aroma of soy sauce and garlic are combined. Great as a side dish or a snack!
Here is a recipe for "Tuna and Green Onion Ahi Jio". The flavor of tuna and mushrooms, the aroma of soy sauce, the aroma of garlic, the spiciness of hawk's claw, and the sweetness of leeks come together to create a delicious combination!
Saba can recipe] "Saba and okra with salted kelp" easy in the microwave! Accented with the aroma of sesame oil!
Here is a recipe for "Mackerel and okra with salted kelp" using canned mackerel, which is very convenient to have on hand at home. The aroma of sesame oil adds an accent.
Summary of "somen" arrangement recipes! The difference between "somen" and "hiyamugi" that you do not know unexpectedly
Introducing all the "somen" arrangements you want to eat in the summer. You can make it quickly in about 10 minutes, so it's a recipe that comes in handy even when cooking is troublesome!
Canned Mackerel Recipe] "Stir-fried Mackerel and Mushrooms with Basil and Lemon" is perfect for when you want one more dish! The acidity of the lemon gives it a refreshing aftertaste.
Here is a recipe for "Stir-fried Mackerel and Mushrooms with Basil and Lemon", which can be prepared in about 10 minutes, perfect for when you need one more side dish.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
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Marugame Noodle "Noodle Master Event - A Night to Enjoy the Skills of a Master Noodle Master" Marugame's only noodle master will be making udon noodles!