Completed in 10 minutes "Mackerel can new onion mayo salad"

A mackerel can that is convenient to keep at home. Introducing the recipe for "mackerel canned new onion curry mayo salad" that combines seasonal new onions. It's very easy to make!

Mackerel can new onion curry mayo salad

Ingredients for one person

Boiled mackerel 1 can 1/2 new onion 2 tablespoons mayonnaise
2 teaspoons of curry powder
A little salt

How to make

1. Peel the new onion and slice it into thin slices.


2. Thoroughly drain the mackerel boiled can and loosen the body (smaller if easier to eat, coarser if more delicious). Put mackerel, onions, mayonnaise and curry powder in a container and mix them to complete.

What is its taste?

The mackerel, which feels delicious enough to chew, and the crispy, fresh new onions go great together! Mayonnaise gently wraps the refreshing sweetness and subtle spiciness unique to new onions. At the end, the fluffy curry flavor is an accent. The spicy aftertaste invites you to the next bite again.


By combining seasonal vegetables with the usual mackerel cans at home, you can feel the season. It can be made in about 10 minutes, so it's perfect as a side dish on a busy day.