"Tuna and green onion ajillo" simple recipe
Introducing the recipe for "Tuna and Green Onion Ajillo". It is a delicious dish that is perfect for side dishes and snacks.
material ( For 2 people )
Tuna fence (for sashimi) 200g
Leek One
Maitake 1/2 bag
Bunashimeji 1/2 bag
Olive oil 150ml
Grated garlic 2 tsp
Eagle talon Appropriate amount
consomme 1 tsp
soy sauce 2 tablespoons
Tuna and green onion ajillo

"Ahijo" is a dish that you can enjoy various variations by changing the ingredients. I used to make ajillo using mackerel cans and hanpen , but this time I will introduce the recipe of "tuna and green onion ajillo".

◆ Materials (for 2 people)

Tuna fence (for sashimi) 200g
1 long onion Maitake 1/2 bag Bunashimeji 1/2 bag Olive oil 150ml
Grated garlic (tube is OK) 2 tsp
Hawk's claw 1 teaspoon of consomme
2 tablespoons soy sauce

◆ How to make

1. Cut the tuna into bite-sized dice. Put tuna, soy sauce (1 tbsp) and garlic (1 tsp) in a plastic bag and soak in the refrigerator for about 30 minutes.

Tuna cut into dice

2. Cut the green onions diagonally. Loosen the mushrooms and maitake mushrooms.

Diagonally cut long onions

3. Put olive oil, hawk claws and garlic (1 teaspoon) in a frying pan and heat on medium heat.

Olive oil, garlic and hawk claws

4. When the scent comes out, add the green onions and mushrooms to the frying pan.

Tuna and green onion ajillo

5. When the green onions are stuffy, add tuna, consomme and soy sauce (1 tbsp) and heat for about 3 minutes to complete.

Tuna and green onion ajillo

Tuna and green onion ajillo

◆ What is the taste?

The outside of the tuna is cooked and moist, and the inside is a little rare and smooth. The taste is moderately soaked by soaking it. The taste of tuna, the aroma of soy sauce, the scent of garlic, the spiciness of hawk's claws, and the sweetness of green onions are all incredibly delicious!

Tuna and green onion ajillo

Speaking of ajillo, it is standard to match baguettes, but this is also a perfect companion for rice. Of course, it goes well with alcohol.