Easy with mackerel can ♪ Mackerel radish
A simple recipe for "mackerel radish" made from mackerel cans. The radish is boiled in the microwave to shorten the stew time. Also suitable for mass consumption of radish.
material ( Easy to make )
Radish 800g
Mackerel boiled can 1 can (200g)
Sugar / soy sauce 2 tablespoons
Sesame oil 1 tablespoon
Mackerel radish in a mackerel can

A simple recipe for "mackerel radish" made from mackerel cans. The radish is boiled in the microwave to shorten the stew time. Also suitable for mass consumption of radish.

Easy with mackerel can ♪ Mackerel radish

Material (amount that is easy to make)

Radish 800g
1 can of mackerel boiled (200g)
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon sesame oil

How to make

Preparation: Wash the radish, cut into 2 cm slices, and cut into 4 equal parts. Put it in a heat-resistant container, wrap it, and heat it in the microwave. It takes about 15 minutes at 600W, and the standard is that the radish is transparent.

Put the radish in a pot with water. Add sugar, soy sauce, sesame oil, and mackerel boiled cans and heat over medium heat.

Mackerel radish in a mackerel can

Mackerel radish in a mackerel can

When it boils, mix it roughly and cover it. After heating for 7 to 8 minutes, stir once and heat for another 3 to 4 minutes to complete.

Mackerel radish in a mackerel can

What is its taste?

Mackerel radish in a mackerel can

A protein radish with a crunchy texture and a firm and delicious mackerel. Excellent compatibility! The point is the richness and flavor of sesame oil, which is not too light.

Mackerel radish in a mackerel can

Mackerel radish in a mackerel can

It's okay to make it, but if you leave it for a few hours, the taste will become familiar and it will become more delicious. This recipe is recommended when you want to eat plenty of radish.