Butter and Soy Sauce Recipes: "Grilled Young Corn with Butter and Soy Sauce," "Sauteed Firefly Squid with Butter and Soy Sauce," "Sauteed Maitake Mushrooms and Potatoes with Butter and Soy Sauce
Here is a collection of recipes that are flavored with butter and soy sauce. Three of them are: "Grilled Young Corn with Butter and Soy Sauce," "Sauteed Firefly Squid with Butter and Soy Sauce," and "Sauteed Maitake Mushrooms and Potatoes with Butter and Soy Sauce.
Queen's Isetan "Domestic ginger ginger ale base" for craft ginger ale that children can also enjoy.
Queen's Isetan's "ISETAN MITSUKOSHI THE FOOD" brand will introduce "Elements of Domestic Ginger Ginger Ale" made with an original recipe for craft drinks.
Goemon's recommended summer menu including "Cold Japanese grated pork shabu and plenty of spicy vegetables" and "Refreshing lemon peperoncino with prawns and mushrooms".
The "Summer Recommended Menu" at Yomenya Goemon has been announced on the official website. The menu items are "Pork Shabu and plenty of spicy vegetables with cold Japanese grated radish," "Refreshing lemon peperoncino with shrimp and mushrooms," "Spicy meat sauce with summer vegetables and Manganji red pepper," "Salmon, salmon roe and mozzarella cheese with cod roe cream," and "Iberico pork and summer vegetables spaghetti with soy butter. The following items will be available.
Firefly Squid Sautéed with Butter and Soy Sauce Recipe! Garlic flavor and all-purpose green onion add freshness!
This is a recipe for "Firefly Squid Sautéed with Butter and Soy Sauce". The complex and rich flavor of firefly squid is enhanced by the mild richness and aroma of butter and soy sauce.
Kimuraya's new breads for June, including "Sake Bread Anzu," "Japanese Wheat Gold Bread," "Edamame & Corn Bread," etc.
Kimuraya Sohonten has announced the new breads to be released in June on its official website: "Sake Tane Anzu," "Edamame & Corn Bread," "Hokkaido Miruku Pan (with Walnuts)," "Figs & Walnuts," "Sausage Danish," "Square Ham & Egg," "Hokkaido Croquette Bun," "Japanese Wheat Butter Roll" and "Japanese Wheat Gold Bread. announced on the official website.
Gusto "Umami Spicy Soupless Tantanmen," "Seafood Sara Udon," "Cold Salted Lemon Ramen," "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu
New menu items for early summer at Gusto include "Umami Spicy Shirinashi Tantanmen", "Kaisen Sara Udon", "Chilled Salted Lemon Ramen", and "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu".
Mitsukan "Kin no Tsubu Garlic Soy Sauce Sauce Sauce 3P" - The umami and aroma of garlic fills your mouth!
Mitsukan will release "Kin no Tsubu Garlic Soy Sauce Sauce 3P". Natto with "Garlic Soy Sauce Sauce" that fills your mouth with the umami and aroma of garlic.
Three recommended souvenirs! Sablé Michel "Voyage Sablé", Butter Butler "Butter Caramel Pot", Agemochi Cocoro "Mini Tins".
The following is a list of recommended souvenirs that the Engeboku editorial staff has eaten in person. Sablé Michel "Voyage Sablé", Butter Butler "Butter Caramel Pot", and Agedashi Cocoro "Mini Can".
Peyoung Butter Soy Sauce Flavored Yakisoba" with savory soy sauce and mellow butter! Ingredients: Shiitake mushrooms, asparagus, carrots, green onions and chopped nori!
Peyoung Butter Soy Sauce Flavor Yakisoba, a new product from the Peyoung Cup Yakisoba series, is now available. The product has an elegant flavor of savory soy sauce and mellow butter.
Jiwatoro Garibata Chicken Flavor Soy Sauce Ramen" - teriyaki style soy sauce soup with a chicken base and a strong garlic flavor
Ace Cook will release "Jiwatoro Garibata Chicken Flavor Shoyu Ramen". The "Jiwatoro" series, which uses Ace Cook's unique "butter-like block" technology, features "Garibata", a staple of the stamina menu.
Three maitake mushroom recipes: "Crispy Pork Belly with Maitake Mushrooms," "Maitake Mushrooms and Potatoes in Butter and Soy Sauce," and "Oysters and Maitake Mushrooms with Miso Mayo Foil.
A collection of simple recipes using maitake mushrooms. Three recipes are "Crispy Pork Belly with Maitake Mushrooms," "Sauteed Maitake Mushrooms and Potatoes in Butter and Soy Sauce," and "Oysters and Maitake Mushrooms Baked in Foil with Miso Mayo.
Legendary Sutadon restaurant "Hokkaido Sutadon" reissues its most popular menu! Hokkaido Sutadon" and "Dekkido" Sutadon are also available!
The "Hokkaido Sutadon" will be reissued and sold at Legendary Sutadon Restaurant and Famous Sutadon Restaurant. For those who want more volume, "Karaage Gozuri Hokkaido Sutadon" and "Dekkido" Sutadon are also available.
Broccoli recipe compilation! Chicken and Broccoli Steamed with Cream Cheese, Stir-fried Brussels Sprouts and Broccoli with Anchovies, Chinese Salad with Broccoli and Crabmeat, etc.
Here is a collection of broccoli recipes. There are five recipes: "Steamed Chicken and Broccoli with Cream Cheese," "Wok-fried Broccoli with Anchovies," "Chinese Salad with Broccoli and Crabmeat," "Wok-fried Oysters and Broccoli with Butter and Soy Sauce," and "Chicken and Broccoli in Sweet and Spicy Sauce."
Three "sauté recipes!" Sauteed zucchini with butter and soy sauce, sauteed mackerel with green onion and salt sauce, sauteed maïtake mushrooms and tuna with garlic.
The following is a compilation of three "sauteed recipes" that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are "Sauteed Zucchini with Butter and Soy Sauce," "Sauteed Mackerel with Spring Onion and Salt Sauce," and "Sauteed Maikake Mushrooms and Tuna with Garlic.
Sakiyo-ken "Yokohama Gekimochi Mango", "Oishisa Chomochi Asari Shiomai", "Obento Early Summer", etc. "Early Summer Refreshing Seasonal Food" series
Sakiyo-ken will introduce "Yokohama Gekimochi Mango," "Oishisa Nagamochi Asari Shiomai," "Asari Shiomai 《Frozen》," and "Obento Hatsu-Summer" as part of the "Early Summer Refreshing Shunshoku" series.
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Kentucky "Chicken Cream Pot Pie" and "Demi-Glace Pot Pie" to be available in limited quantities from November 1. This year's longtime winter staples are also available!
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FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
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Homer Royal Milk Tea Base Unsweetened 500ml", a convenient bottle found at KALDI's! Just mix with cold milk.
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5 Best Starbucks orders in Japan ~ get ready for Holiday Season!
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Starbucks New Frappé "Setouchi Lemon Cake Frappuccino" Accented with Bittersweet Lemon Peel! The icing also has a crunchy texture!