[Do you know this? ] Mister Donut's "Dim Sum Set" [31 items]
A series that introduces "secret masterpieces". 31 items are Mister Donut (Missed) "Dim Sum Set".
"Warm dim sum menu" in autumn and winter in Mister Donut--Tianjin noodles and chicken soba noodles from "Authentic Chinese food supervised by Chen Kenichi"
At Mister Donut's dim sum shop, 3 types of noodles and 1 type of rice from the new series of dim sum "Mr. Kenichi Supervised Chinese" are being offered from September 23rd.
You can eat and compare "shark fin" simmered in shark fin at an izakaya--surprised by the difference in texture!
A set that allows you to eat and compare three parts of shark fin in a boiled figure has appeared at Musashi Kosugi's izakaya. When you actually eat it, it's completely different depending on the "fin"! Especially the melting pectoral fin is excellent.
Yokoi's "Ankake Spa" advances to Kanto--You can eat "Mirakan" in Roppongi!
The long-established famous store "Yokoi" of Nagoya Meshi "Ankake Spaghetti" has landed in Kanto for the first time. Ankake spas such as "Mirakan" are offered at restaurants in Roppongi, Tokyo.
European-style curry and spaghetti shop "Diamond Curry" is in front of Osaka Station! --Roots are "Osaka Chikagai Curry"
The European-style curry and spaghetti shop "Diamond Curry" will open on the B1F of the Osaka Station 3 Building. In addition to curry rice, you can enjoy mixed curry and curry spaghetti.
Marugame Seimen "Meat Thick Udon Noodle" with egg ankake is so thick, it will warm your stomach from the inside out!
Marugame Seimen, a Sanuki udon specialty restaurant, will launch a limited-time winter menu item, "Meat and Tuna Ankake Udon". This warm udon is topped with egg ankake and sweet and spicy braised beef.
The first fair in Bamiyan history, "Fried rice new era" has arrived-Satisfy your appetite with five flavors!
At each Chinese restaurant and Bamiyan store, the autumn-only fair "Fried rice new era" will be held for the first time, focusing only on fried rice.
You can eat "local noodles" at "Gyoza no Ohsho" all over the country! Tokyo "Adachi cold noodles", Osaka "Okonomiyaki style cold noodles", etc.
At each Gyoza no Ohsho store, a "local noodle menu" devised for each prefecture, incorporating local food culture and special ingredients, will be on sale for a limited time. A "community-based" noodle menu that uses 100% domestic flour noodles and "local ingredients".
Lawson's 40th anniversary commemorative product is hot with "meat lunch"-Kyushu black pork? Ox tongue? Or ...
40 kinds of limited edition products will be released at any time to commemorate the 40th anniversary of Lawson. Above all, pay attention to the "meat bento" that is particular about the ingredients and seasoning. Convenience store lunch boxes will be released one after another with this quality !?
No disengagement! Singapore's exquisite local food--Local foodie recommended hawkers tour [Part 2]
Singapore is home to the famous local food. This is the second part that introduces the Hawkers' street food that I visited with a local “food professional”. Only Hawkers who want to go all the way for that one item!
Waiting for an hour even after a week, the line of "Taco Bell" in Shibuya is now ... The store is full of vacant seats !?
Shibuya "Taco Bell" where 200 people formed a line. One week after the opening, when I lined up to check the status of the line, I waited for an hour even though it was a weekday.
"Oktoberfest 2015" to be held this year, first from Odaiba--Cheers with German beer and sausages!
The German beer festival "Oktoberfest" will be held again this year. First, 13 days at Central Square, the symbol of Odaiba, Tokyo.
Singapore's specialty "Chilli crab"-The points to compare eating are "sourness" and "mantou" !? [Singapore expedition]
"Chilli crab" that you want to eat once when you go to Singapore. I have eaten and compared two chilli crabs with the guidance of a local guide who knows "delicious restaurants". Is the difference between "sour" and "mantou" ants?
Whole shark fin "Shark fin clay pot soup"-Appears in Bamiyan for 700 yen
The Chinese restaurant chain "Bamiyan" offers "shark fin clay pot soup" using shark fin.
Plenty of "freshness"! "Shiretoko salmon roe udon", from Marugame Seimen for a limited time
Marugame Seimen, a Sanuki udon specialty store, will sell a new menu, "Shiretoko salmon roe udon," using "fresh salmon roe."
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.