Singapore is the largest economic city in Southeast Asia. It is also a gourmet powerhouse where you can eat dishes with various roots because it is a mixture of multiple ethnic groups. I want to eat delicious restaurants!

This time, the En-eating editorial department participated in a 24-hour survival tour of the local "B-class gourmet" book "Makansutra" editorial department and the "stall gourmet" recommended by popular bloggers. Among the many stalls (stores), I have been eating exquisite dishes recommended by local "professionals".

This article is the second part of the article, which focuses on shops in the Hawkers Center (Hawkers), Singapore's kitchen. (Please also the first part)

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6. Singapore's most delicious "Mikua"


Mamu Kitchen, where foodies say, "You can eat the most delicious Mee Kuah in Singapore." The soup with the flavor of vegetables and seafood is rather sweet. This soup soaks into the noodles, and the noodles and soup are firmly integrated. It is also a point that big ingredients are ruggedly included.

Mikua in Singapore is made by entwining thick, chewy noodles with a thick soup made from tomatoes, seafood, and spices. It's like "Ankake Yakisoba". The soup is bright red, and there seem to be many variations.

7. "Char Quay Tiao" has a rich taste


Char Kway Teow is a Chinese dish of wide rice noodles fried in chili sauce or soy sauce. There are various arrangements depending on the shop, such as plenty of seafood and a little sweet Chinese sausage. Hill Street Fried Kway Teow's char kway teow contained spring onions (leeks).

The store is located in Bedok South Food Center in the city of Bedok in eastern Singapore. It seems that morning and noon are crowded because there are schools and factories nearby. It seems that Malay dishes are substantial.

8. "Quay Chap", a popular store that fans go to even if they move


Kway Chap, a soup with wide rice noodles like lasagna. Contains pork offal, eggs, and tofu boiled in soy sauce. I'm surprised at how black it looks, but the seasoning is based on soy sauce and is surprisingly light. Don't forget to add chili sauce to the accent.

Guan Kee Kway Chap at the Toa Payoh Food Center is said to have the freshness of the ingredients and the skill of stewing. A popular store that fans can go to even if the store is relocated to its current location. It seems that the shopkeeper is old and the business hours are shortened. I just pray that it won't become one of the disappearing shops.

9. "Nashirema" that can only be eaten at midnight


Nasi Lemak is a popular Malay breakfast menu that combines rice cooked with coconut milk and chili sauce. Assort several side dishes such as fried chicken, hard boiled eggs, fried fish, and cucumbers.

The Boon Lay Power Nasi Lemak we visited is a strange store that is only open late at night. Even though it was around 24:00, more than 30 people were lined up. They are people who work in nearby factories and markets. It is very popular because "you can eat freshly made food even at midnight".

10. What do you put on "Nashi Padang"?


Indonesian-style set meal Nasi Padang. Eat a combination of rice and various side dishes. It's similar to the Malay pear rema, but I feel that this one has "side dishes as the main character".

Hajjah Mona Nasi Padang's Nashi Padang at Geylang Serai Market. Even though it is a large plate for a large number of people, the top of the plate is in a buffet state, such as bean sprouts, fried chicken, stewed meat, and fried fish. The sambal seasoning is the decisive factor for the taste. It's also recommended to add curry at the end.


◆ Singapore is very gourmet!

Singapore is home to many restaurants, including hawkers, coffee shops (not coffee shops, but a collection of hawkers), food courts, and restaurants. Many people live a life centered on eating out, so the kitchen in Singapore is very "clean". There are many double-income families, so it's easier to go to the nearby Hawkers to eat than to cook at home. Breakfast, lunch and dinner are all at Hawkers, so it's not uncommon. The Hawkers are just the kitchen of the citizens.

If you continue to eat out that much, it will naturally become a gourmet ... When I hear that "that hawkers menu is delicious," he goes out to eat on weekends. Words are often exchanged such as "That person's tongue is not a big deal." It may be that you have a strong confidence in your tongue and a strong commitment to taste.

◆ The procession is a proof of a popular store!

It's hard to find a delicious restaurant among the many stalls with stars. In such a case, let's check the popular proof "procession". Gourmet Singaporeans eat at delicious restaurants side by side. However, it seems that the stores near the office district are just crowded at lunch time. Also, if many customers are eating the same food, there may be a delicious restaurant. Look around and look for a “source”.