"Shiretoko salmon roe udon" is a seasonal menu that uses salmon roe from this season in Shiretoko, Hokkaido. It seems that you can enjoy the rich taste unique to fresh salmon roe and the "bubble wrap" texture luxuriously.
In addition, the soup stock of udon is finished in an "ankake style" with Hokkaido kelp and bonito flakes mixed with soy sauce. You can enjoy it with grated radish and a refreshing taste.
In addition, "Shiretoko salmon roe rice ball" (200 yen) using Shiretoko salmon roe is also available.