Shark fin clay pot soup is finished using shark fin as it is. Egg tofu is contained in the bottom of the thick, paitan-style soup made from chicken and pork. You can enjoy it by combining it with other dishes or adding rice.
Shark fin is known as a high-class food, but we want you to feel free to experience "shark fin as it is" that you do not usually come in contact with, so we have a factory in Kesennuma City, Miyagi Prefecture. By collaborating with (CHUTAKA), it seems that the offer at a low price has been realized.
In addition, at the fair, a total of 4 products are available, such as "Ankake fried rice with crab egg shark fin" (749 yen).
The event will be held until February 18, 2015.
* Prices shown do not include tax. * Added on December 19th: The end date of the fair has been revised due to the notification from Skylark about the change of the holding period.