"My Melody Cafe" is now in Nagoya Parco! There is also a limited menu that arranges Ano Nagoya specialties
The popular "My Melody Cafe" is now available at Nagoya Parco. A Nagoya-only menu with Ogura toast and shachihoko motifs is also offered.
All-you-can-eat "Matsutake Mushroom Grip"! At Ueno's Japanese buffet "Gift of the Earth"
"Matsutake Mushroom Grip" has appeared at the "Matsutake Mushroom / Autumn Taste Fair" being held at the Japanese buffet restaurant "Gift of the Earth" (Taito-ku, Tokyo).
Is this ... BIG EGG? "Kamukura" Tokyo Dome City store opened, store limited "Dome Ramen"
The 5th Tokyo Dome City store of the ramen chain "Dotonbori Kamukura" has opened. The store-limited menu "Dome Ramen" will be offered.
Is it so cheap and okay ...? Jetstar's "Business Class"-The lounge and in-flight meals are so wonderful that I'm deeply moved!
I've experienced my first business class at LCC airline Jetstar! Narita-Melbourne direct flights start at 70,000 yen for business class.
All-you-can-eat autumn taste "Matsutake"! At Ueno's buffet restaurant "Gift of the Earth"
Held "Matsutake Mushroom / Autumn Taste Fair" at Japanese buffet restaurant "Gift of the Earth". In addition to the menu using matsutake mushrooms, you can eat all-you-can-eat dishes using ingredients that are in season in autumn, such as pickled saury in Nanban and sweet potato tempura.
Delicious but low in calories! New "Gome Vegetable Black Vinegar Ankake" Appears in Rice Free
200 grams per meal has less than 200 kcal calories. A new product "Gome Vegetable Black Vinegar Ankake" has been added to the "Rice Free" series.
Isn't this rice? --Deliciousness and low calories seem to appeal to girls! "Rice Free"
It looks like a common “millet rice”, but it is actually a “millet millet” made from konjac-born “mannan hikari”. Excellent compatibility with curry and Mabo-Harusame!
"Grated ginger" is perfect for cold winters! "Soup vermicelli grated ginger ankake"
"Grated ginger ankake" will be released from the Acecook "Soup Harusame" series.
[Today's snack] FamilyMart "Ramen Man"-Sweet and spicy "Chinese bean paste" has a nostalgic taste
Kinnikuman collaboration Chinese steamed bun, the second is "Ramen steamed bun". The contents are not ramen but "dandan noodles".
It would have been a ginger-scented "fluffy egg ankake-style chicken ramen"
The thick ankake-style soup and the fluffy egg with the scent of ginger make this a chicken ramen that makes you happy in winter.
"Ultimate rice" by Yoneya Brothers goes to Tokyo-"Ginza Rice Restaurant Yachidaime Gibei" opens in October
"Ginza Rice Restaurant Yachidaime Gihei" will open, where you can eat "Ultimate Rice" by "Yoneya Brothers" of Kyoto's long-established rice shop "Yachidaime Gibei".
"Cinellita" is now on sale, which makes it easy to make "Cinelli rice", which is familiar from "Yokono Unmanned Island 0 Yen Life"!
"Cinelli" is a high-speed Cinelli rice maker. All you have to do is prepare the raw materials "cake flour," "vegetable oil," and "water," and you can make the amount of Cinelli rice that these two people made all night in just a few minutes.
"Chicken Ramen Fair" original menu & goods are now available at izakaya
A project to commemorate the 55th anniversary of the release of chicken ramen. Original menus using chicken ramen and original goods of chicks will appear.
Encounter of "Pancake Note" and "Manga Shokudo" --Pancakes that appear in manga [Part 2]
A talk event report by Yukiko Tomiyama, the author of "Pancake Note", and Yuko Umemoto, the author of "Manga Shokudo". It is [Part 2] that tells a strong talk for 120 minutes.
Limited menu using "Utsunomiya bamboo shoots" at "Ishiyaki Ramen Volcano" Miyukicho store
"Ishiyaki Ramen Volcano" Miyukicho store (Utsunomiya) sells "Ishiyaki Spring Vegetable Takenoko Ramen" which uses "seasonal bamboo shoots" harvested at the farm attached to the Faculty of Agriculture, Utsunomiya University.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.