GONCHA "Tokusen Ichibanbakucha Matcha Milk Tea" and "Tokusen Ichibanbakucha Matcha Frozen Milk Tea".
Gong Cha has introduced a limited time menu "Tokusen Ichibanbakumi Matcha Milk Tea" and "Tokusen Ichibanbakumi Matcha Frozen Milk Tea".
Takano Fruit Parlor June Lunch Set Menu Summary! Shinjuku Takashimaya "Select Lunch Plate" and more!
Takano Fruit Parlor will be offering a lunch set menu for June. Each set includes a sandwich, a sweet, and a drink, and will be available until 2:00 p.m.
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.
Italian Tomato "Melon Cream Granita", "Melon Cream Soda", "Setouchi Lemon Soda".
The limited-time-only drinks "Melon Cream Granita," "Melon Cream Soda," and "Setouchi Lemon Soda" will be available at Italian Tomato.
Marugen Ramen FAN BOOK" Includes SPECIAL PASSPORT that can be used as many times as you like! The secret of deliciousness, behind-the-scenes of the manufacturing plant, etc. are included!
Marugen Ramen FAN BOOK, the official book of Marugen Ramen, will be released by Takarajimasya. Included as an appendix is the magazine's exclusive SPECIAL Passport, which can be used as many times as you like when visiting the restaurant.
Mita Seimenjo's "Chilled Sea bream dashi salt tsukemen" - a cool, light broth with smooth noodles for a summer-only flavor.
It was announced on the official website that the "Tai-dashi Shio Tsukemen" (salted tai-dashi tsukemen), which is the standard light menu item at Mita Seimenmokudo, is now available in a chilled soup for the summer season only.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Royal Host "Apple Mango ~Mellow Apple Mango~" "Apple Mango Brulee Parfait" "Apple Mango Trifle" etc.
Royal Host will launch "Apple Mango Brulee Parfait," "Royal Host's Apple Mango Parfait," "Chiffon Shortcake by the Hole," "Apple Mango Parfait," and "Apple Mango Yogurt Germani" as the seasonal dessert "Apple Mango Mellow Apple Mango. Apple Mango Trifle," "Apple Mango Parfait," and "Apple Mango Yogurt Germani" will be available. There is also a "Petit Mango Parfait" petite dessert of choice.
Anmitsu Mihamashi "Chilled Shiratama Shiruko", "Cream Chilled Shiratama Shiruko", "Chilled Shiratama Shiruko (Souvenir)"
It was announced on the official website that "chilled shiratama shiruko", "cream chilled shiratama shiruko", and "chilled shiratama shiruko (souvenir)" are now available at Anmitsu Mihamashi.
Cocos "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" "Season's Dish No. 3
Cocos will launch new asparagus-themed products, "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" as part of the third installment of the "Seasonal Hitosara" monthly fair using seasonal vegetables.
BIKKURI DONKEY Grand Menu Renewal! Cauliflower Rice" can be changed, "Hokkaido Mini Soft with Chocolate Sauce" and more!
BIKKURI DONKEY's grand menu has been renewed. Rice can be changed to "Cauliflower Rice". Hokkaido mini soft serve with chocolate sauce, Hokkaido soft serve ice cream, and Hokkaido soft serve ice cream with chocolate sauce are now available on the dessert menu. The "Moist Classic Chocolate Cake" and "Fluffy Chiffon" can be served with a coffee set. The "Strawberry Milk with a crumbly texture," "Iki Iki Lactobacillus Yodel," and "Nokigoro-Kiwi" are available without ice.
Takano Fruit Parlor "Mother's Day Parfait" bouquet of strawberries, mangoes and citrus fruits cut into flower slices and heart shapes!
Mother's Day Parfait" will be available at Takano Fruit Parlor and other places. The parfait is made with seasonal fruits such as strawberries cut into flower or heart shapes, mangoes shaped like flower petals, and citrus fruits, and is created by artisans in the motif of a bouquet or a flower arrangement.
Joyful "Summer 2022 Fair" "Eel Double-size Stacks," "Roast Beef Special Rice Bowl," "Mango-zukushi Parfait," etc.
Summer 2022 Fair" will be held at Joyful, and "2022 Shaved Ice" will be available. The menu includes: "Eel Double-size Stacks," "Eel Bowl (with soup and pickles)," "Roast Beef Cafe Rice," "Roast Beef Special Rice Bowl," "Delicious Spicy Taiwanese Ramen with Chives and Minced Meat," "Oita Specialty Chive Pork Set Meal," "Parfait with Mango," "Mini Sundae with Mango and Panna Cotta," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," and "Shaved Ice Milk Strawberry. Shaved ice miruku green tea azuki", "Shaved ice miruku Yamanashi white peach", "Shaved ice miruku mashed strawberry", and "Shaved ice miruku Kintoki" will be available.
Hidakaya "Wafu Tsukemen" (Japanese style dipping noodles) blended with Japanese dashi (dried bonito flakes, Soda-bushi, dried sardines, etc.), pork bone broth, and chicken broth!
Hidakaya announced on its official website that "Japanese-style tsukemen" is now available as a limited-time menu item. It is said to be made with Japanese-style broth made from dried bonito flakes, Soda-bushi, dried sardines, etc., blended with pork bone broth and chicken broth in Hidakaya's secret recipe. The Japanese-style broth is first aromatic and then full of umami flavor.
Ringer Hut's "Chilled Bean Sprouts and Eggplant Champon" with 25% more eggplant than last year! Optional Farjao oil for a different taste
Ringer Hut will sequentially release a limited-time menu item, "Chilled Mapo Eggplant Champon," which will be available for a limited time only. Seven kinds of Japanese vegetables, including seasonal eggplant, are used in this dish, and the numbing hot huajiao (Chinese pepper) oil is served separately.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup