Gong Cha will be offering a limited time menu of "Tokusen Ichiban Matcha Milk Tea" and "Tokusen Ichiban Matcha Frozen Milk Tea" from June 2 to July 10, 2012.
Tokusen Ichibanbakucha Matcha Milk Tea
Tokusen Ichibanbakucha Matcha Milk Tea is made from fresh green tea picked in May 2022. It is prepared by Marushichi Seicha in Shizuoka, Japan, and is said to have the aroma and flavor of fresh green leaves.
To take advantage of the mild flavor and aroma of the leaves plucked from tea trees that have stored nutrients over the winter, "Hokkaido adzuki beans" with a gentle sweetness and "milk foam" with a mild, slightly salty taste are added to the tea. You can enjoy the change in flavor by mixing and sipping a little at a time. It is said to have a refreshing aftertaste that suits the season from rainy season to summer. In addition, the stencil artwork of matcha green tea is used as a visual accent. The ICED M size is priced at 630 yen (tax included).
Tokusen Ichibanpick Matcha Frozen Milk Tea
The "Tokusen Ichibanbakucha Matcha Frozen Milk Tea" is also made with new green tea picked in May 2022. Prepared by Marushichi Tea, it is made with Hokkaido adzuki beans and milk foam. The tea is cool and crispy, and the milk foam is sandwiched in between, creating a gorgeous bi-colored finish. The price is 630 yen for the medium size FROZEN.
Hokkaido Azuki Topping
Hokkaido Azuki" toppings can be combined with other items on the menu and will be available in 2022 as well, following its popular introduction in 2021. The sweetness and rich flavor of the toppings is characterized by the use of sugar from the sugar plant, which is used to cook the toppings. The firm texture of the grains is said to provide a contrasting accent to the mild milk foam. It can be ordered for an additional 90 yen to the price of the drink.