Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce" Recipe! Thickened sauce with meatballs and crispy Chinese cabbage
Here is a recipe for "Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce. The pork belly is cut into small pieces and rolled into a dumpling-like shape, and then combined with a thick bean paste.
This is a recipe for Chicken Meat with Aonori Cheese. Crispy fried chicken meat with bread crumbs and rich flavor of cheese and aonori
This is a recipe for "Chicken Meat Baked with Green Nori Cheese. The breadcrumbs give the dish a crispy, deep-fried finish. You can enjoy the rich flavor of the mellow cheese and refreshing aonori.
A simple and hearty recipe for "Meat Rolled Chikuwa and Shiso"! Plump chikuwa, rich pork belly, and refreshing shiso leaves
Here is a simple recipe for meat rolls with chikuwa and shiso leaves, a main side dish using cheap and satisfying chikuwa. It's great as a side dish with rice or even with beer.
Matsuya "Pork Kimchi Bowl", "Pork Kimchi Nabe Set", "Pork Kimchi Nabe Double Set", in-house made kimchi with takkarbi sauce!
Matsuya is now offering "Pork Kimchi Bowl," "Pork Kimchi Hot Pot Set," and "Pork Kimchi Hot Pot Double Set". The "Pork Kimchi Bowl," "Pork Kimchi Nabe Set," and "Pork Kimchi Nabe Double Set" will be available from Matsuya.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Chicken and Broccoli Steamed with Cream Cheese" Recipe! The flavor of chicken and the refreshing richness of cream cheese.
Here is a recipe for "Steamed Chicken and Broccoli with Cream Cheese". The cream cheese sauce has a refreshing richness that is irresistible. With broccoli and cabbage, you can get plenty of vegetables.
Three Caldì Korean Food Items: Yangnyeom Chicken, Bibimbap, and Frozen Kimpa
Here is a list of Korean foods available at Caldì. The three products are "Yangnyeom Chicken Ingredients" that you simply pour over fried chicken, "Bibimbap Ingredients" that you simply mix with rice, and "Kimpa" frozen food.
Udon noodles with oyako-don (chicken and egg on rice) filling in Kyoto-style udon. You can add "spicy yuzu spice" if you like.
I actually took out and tried the "Oyako-gake Udon" offered at Nakau. The dish is made with rich "Kodawari" eggs and the ingredients of oyakodon (rice topped with chicken and egg) combined with Kyoto-style udon noodles to create a dish with a gentle taste.
Sushiro's "10 Kinds of Kaisen Hinachirashi": Tuna, salmon, shrimp, salmon roe, crab meat, and other popular items
Sushiro is now accepting reservations for "10 Kinds of Kaisen Hina Chirashi" to add color to your Hina Matsuri (Girls' Festival) in stores, by phone, or online. A variety of popular items such as tuna, salmon, shrimp, salmon roe, and crab meat are available.
Famimaru's "Four Heavenly Kings of Meat Bento" include "Beef Hamburger Bento with Meaty Flavor" and "Fragrant Vegetable Sauce Bento! fried rice bento", etc.
Famimaru has launched "The Four Heavenly Kings of Meat Packed Lunches" that focus on the umami of meat, including "Beef Hamburger Bento with the Delicious Taste of Meat," "Fried Rice Bento with Roasted Chicken and Vegetable Sauce," "Seared Chicken Steak Bento with Two-Step Preparation to Savor the Flavor," and "Meaty and Tender! Chicken Steak Bento" and "Special Tonkatsu Bento". Special Tonkatsu Bento" are being sold sequentially.
Yume-an "Honzuwai kani salmon roe seiro gohan and crab soup set" and "Honzuwai kani seafood three-course rice bowl and crab soup set
Yumean will hold a "Hon Zuwai & Hokkaido Hanasaki Crab" fair. You can choose from "Honzuwai crab, salmon roe seiro gohan and crab soup set" or "Honzuwai crab, three kinds of seafood rice bowl and crab soup set".
"Hijiki mackerel misoni boiled" simple mackerel can recipe! Accented with rich soybeans just by seasoning canned food
Introducing a simple recipe for "Hijiki mackerel misoni", which is an arrangement of mackerel misoni cans. No seasoning is used, just seasoned with mackerel misoni cans.
"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin
Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.
Hot more grilled "Vegetable Ankake Tenshindon" "Meat Ankake Tenshindon" Toro-Riankake and fluffy egg collaboration!
"Vegetable Ankake Tenshindon" and "Meat Ankake Tenshindon" will be on sale from "Hotto Motto grill". A rich soy sauce-based bean paste that is rich in chicken soup and oyster sauce and is scented with sesame oil and Shaoxing wine.
"Chicken and cauliflower boiled in lemon milk" recipe! The mellow milk flavor is accented with the sourness of lemon.
Introducing the recipe for "Chicken and cauliflower boiled in lemon milk". A dish that adds an accent to the mellow taste of milk with the acidity of lemon.
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FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
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Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!