I actually took out and tried the "Oyako-gake Udon" offered at Nakau. The price is 500 yen for the small size and 550 yen for the medium size (both include tax). The calories are 307kcal and 484kcal.

Oyakon Gake Udon

The Oyakon Gake Udon is made with rich "Kodawari Tamago" eggs, and the ingredients of Oyakodon are combined with Kyoto-style udon to create a dish with a gentle flavor. You can add "spicy yuzu spice" as you like to enjoy the refreshing flavor of yuzu and the change in taste due to the spiciness.


For To go, the udon noodles and oyakodon ingredients are served separately. The oyakodon filling contains a good amount of meat, and the combination of the delicious soup stock and soft egg makes it a delight for both adults and children. The delicious soup stock is entwined with the soft and sticky udon noodles, and it's delicious! It is satisfying, yet easy to enjoy. If you want to change your mind, you can add "spicy yuzu spice".




Nakau's "Oyako-gake Udon" is perfect for cold days. Why don't you take it out and enjoy it at home?