Granola has become so familiar in Japan that it is called the "third breakfast". Arrangement recipes used for sweets and cooking, such as adding to cakes, toasts, and salads, as well as combining with yogurt and milk, seem to be popular.

Meanwhile, Tantan noodles in collaboration with Calbee's granola "Frugra" series have been released. Eh, granola and ramen? No, this seems to be subtle (excuse me) ... but I'm really worried. I visited the Menya Musashi Shinjuku Main Store (Shinjuku, Tokyo) to eat "Frugra Juiceless Tantanmen" with a bold idea.



At first glance, the inside of the bowl is a general soupless tantanmen with plenty of minced meat. However, there are things like cereal floating in the soup, and shadows like black beans and dried fruits between the noodles. I feel a different atmosphere than usual. Does black soybean use Kinako Frugra?

Please mix it vigorously!


The noodles are flat and heavy like fettuccine (thick flat pasta). Plenty of chili oil and minced meat are entwined with this, and it's always a bite. Hmm? It's ordinary delicious dandan noodles. It's not as strange as I expected, and Frugra doesn't insist. Maybe it's because of the strong impact of the lumpy minced meat ...

No, but sometimes I feel a crispy texture, and the sweet and sour taste of dried fruits comes in, which makes Frugra look like Frugra. This is a good accent. In addition, I feel that it is derived from granola and has a faint fragrance. I felt that granola and ramen didn't match, but I was surprised that they matched unexpectedly. This is an ant!

The point of seasoning is "Frugra oil", which is made by mixing Frugra and rice oil into a paste and mixing it with chili oil. At home, you can use it by crushing granola and mixing it with chili oil, or adding it to meat miso.

Offer is limited to 20 meals a day, scheduled until late November. In addition, "Frugra Tomato Tsukemen" will be on sale at Roppongi Menya Musashi Tora, and "Frugra Rich Miso-Noodles" (1,000 yen each) will be on sale at Iwatora in Akihabara. That is. These are the types in which Frugra is firmly used in the soup. You should be able to enjoy a different texture from dandan noodles.