At the ramen shop Menya Musashi's Shinjuku Sohonten (Shinjuku-ku, Tokyo), a limited-time menu "Dasai Rice Milk Cold Noodles" was released in collaboration with the popular sake "Dasai".

This menu is a cold ramen made with "Dassai Rice Milk" released by Asahi Shuzo, which manufactures Dassai. The seafood soup made from gazami crab and clams is combined with the raw vegetables "Ebibeji" from Ebihara Farm, and the finish is topped with the unsweetened "Dassai Ice" made from Dassai rice milk and sake lees.

If you eat it with noodles and soup while melting the ice cream, the richness of the ice cream and the scent of sake will pass through your nose, giving it a completely different taste.

Scheduled to be sold by the end of August. The price is 1,080 yen (tax included), limited to 20 meals a day.