Croissant dough is baked in a muffin mold. It seems that there are plenty of strawberry jam, custard cream, coffee cream, etc. inside, and even if you look at the picture alone, you can see that it is definitely delicious.
So far, it's a popular hybrid dessert these days ...
This time, it doesn't end there. What is more worrisome than that is the "CALIFORNIA CROISSANT ", which is made by putting sushi (!) In the croissant.
This is, so to speak, a croissant version of the sushi roll "California Roll," which is loved in the United States and elsewhere. Salmon, seaweed, ginger and wasabi are wrapped in croissant dough and baked. It is said to be served with soy sauce.
Moreover, the California croissant has become a hot topic in the field, and it sells out soon. When I hear that, I definitely want to eat it, but when I calm down, is n't it okay to separate them? I think.
* The source of the image is Mr. Holmes Bakehouse official website and official Instagram.