At the pastry shop Mr. Holmes Bakehouse, which has a store in San Francisco, USA, a hybrid of croissants and muffins, "Cruffin," is on sale and is gaining popularity.

Popular pastries ... Hmm? Something is wrong ...
Popular pastries ... Hmm? Something is wrong ...

Croissant dough is baked in a muffin mold. It seems that there are plenty of strawberry jam, custard cream, coffee cream, etc. inside, and even if you look at the picture alone, you can see that it is definitely delicious.

"Kurafin" with various flavors This is absolutely delicious!
"Kurafin" with various flavors This is absolutely delicious!

So far, it's a popular hybrid dessert these days ...

This time, it doesn't end there. What is more worrisome than that is the "CALIFORNIA CROISSANT ", which is made by putting sushi (!) In the croissant.

A hybrid of croissants and sushi ...?
A hybrid of croissants and sushi ...?

This is, so to speak, a croissant version of the sushi roll "California Roll," which is loved in the United States and elsewhere. Salmon, seaweed, ginger and wasabi are wrapped in croissant dough and baked. It is said to be served with soy sauce.

A new sensation of eating croissants with soy sauce
A new sensation of eating croissants with soy sauce

The moment I saw it, I thought it was Mumu ..., but on the official Instagram of the store, people who actually ate it also received praise comments saying "It was wonderful!". Apparently it's delicious.

Moreover, the California croissant has become a hot topic in the field, and it sells out soon. When I hear that, I definitely want to eat it, but when I calm down, is n't it okay to separate them? I think.

* The source of the image is Mr. Holmes Bakehouse official website and official Instagram.