FUJIPAN "Triple Hybrid Bread" "Cornet

Triple Hybrid Bread "Cornet" is now on sale from Fujipan. It is a cross between a melon bread, a croissant, and a coronet. It is no exaggeration to say that this bread is made up of the top 3 favorite breads of children...how extravagant!

There are two flavors to choose from: "milk" and "chocolate," and although they are supposed to be available nationwide from February 1, I had a hard time finding them... but now I finally managed to get my hands on some "milk" only! The purchase price was 110 yen (tax not included).


The name and appearance are cute!

The cornet is so big and fluffy that it sticks out from the palm of your hand. It looks like a croissant, a coronet, or even a bread roll. In addition to a name that makes you want to call it again and again, it also has this cute visual. It's kind of like a pet.


When you cut it open and look at the cross section, you will see many layers of thin dough. Stuck in the center is a pure white, snowy milk whipped cream.


When you bite into it, the cookie dough hits your teeth. When you bite into it, it melts into a moist, sweet margarine aroma. The milk whip is smooth and smooth. It is mild and rich, but not too sweet.

The roles of each of the three breads are...

The outermost dough is the melon bread, the middle dough is the croissant, and the "rolled dough with cream" style is the coronet. Also, the surface of the bread is sprinkled with sugar, and this crunchy texture and sweetness is also melon bread-like.

Incidentally, I was worried about the calorie count since it is a combination of three rich breads, but it was not as high as I expected at 355 kcal per piece.


In the past, Yamazaki has sold a number of hybrid breads, and Pasco has introduced a bread that is a cross between a croissant and French bread. Is the "hybrid" boom in the bread industry likely to continue?