A new product "Croissant Muffin" was released on June 8th from Angelique NY, a croissant donut specialty store. As the name implies, it is a "hybrid sweet" of croissants and muffins.


There are four flavors released this time: "Caramel Banana", "Glazed Strawberry", "Raspberry Chocolat" and "Marshmallow". The price is 280 yen (tax included) each.

Attracted by the cute shape of the colon and the gorgeous appearance, I decided to buy it and eat it at the En-eating editorial department!


The croissant muffins, which are baked by wrapping the muffin dough in croissant dough, have a crisp texture when bitten and have a fluffy mouthfeel. The more you chew, the more moisturized it becomes, and the umami of butter slowly melts away.

Caramel banana is a banana muffin wrapped in croissant dough. The top is coated with Tron and a rich caramel jelly. The pistachio topping is vivid.


When you eat it, the caramel jelly rolls smoothly on your tongue, claiming its aroma and sweetness. Combined with the sweetness of bananas, it has a taste that is typical of American sweets!


Glazed strawberry has a slightly sour flavor with dry framboise. A pink strawberry muffin is wrapped inside.


The glazed surface is sweet and crispy. The sourness of the berries works from inside and outside, and the refreshing aftertaste is perfect for summer!


Raspberry chocolate is a flavor with chocolate muffins wrapped inside. The bright red raspberry jelly is topped with heart-shaped colorful mints.


Sweet and sour raspberries and slightly bitter cacao go great together. It looks gorgeous and cute, so it's a dish you'll want to give to someone.


Marshmallows are plain muffin-wrapped dough topped with sugar, chocolate and marshmallows. It has the simplest taste of the four, and I got the impression that it would be liked by everyone.


If you reheat it with a toaster and eat it, the marshmallows will be soft and fluffy, and the chocolate will melt a little, making it 20% more delicious!


As expected, there are only sweets made from croissants and muffins, and even though one size is not that big, it is enough to fill your stomach. You might want to enjoy it with a strong coffee for breakfast or a snack in the afternoon when you're a little hungry.

By the way, if you heat it in an oven toaster for several tens of seconds and then eat it, the surface will be crispy and the inside will be fluffy and you can enjoy the perfect texture, so please try it.

In the future, flavors with a "seasonal feeling" will be released one after another. I'm looking forward to this too!