From May 1st, Pasco (Shikishima Bread) will sell a "hybrid" of croissants and French bread, "Croissant France Raisins," in the Kanto, Chubu, Kinki, Chugoku, and Shikoku regions. The price is open.

Another new "hybrid" is born
Another new "hybrid" is born

This product is a "hybrid" bread that combines croissant dough and soft French bread dough. Although it is chewy, it has a crispy texture.

The raisins sprinkled with cane sugar are wrapped in it, and the sweetness and richness of the raisins spreads as you chew.