genius! PRONTO's "Brule in Baum", which is Baumkuchen filled with creme brulee, is luxuriously delicious.

The new sweets product "Brule in Baum" is on sale at each PRONTO store (excluding some stores).

Fried donut-like frito "FRITTO" is now available at the Ivorish Shibuya store! The cream melts ...

The "new sensation" French toast "FRITTO" fried crispy in a donut style is on sale exclusively at the Ivorish Shibuya store.

"Hybrid sweets" in swallow's nest !? Brulee x shaved ice x warm salt truffle sauce

I put shaved ice on Brulee and sprinkled some sauce on it! Moreover, it even has a swallow's nest ... Innovative "Hybrid Sweets" will appear at Grand Hyatt Tokyo.

[Cronut] The whole picture of Omotesando Dominique Ansel Bakery is released! I sneaked in one step ahead and ate the topic

The opening of Dominique Ansel Bakery Tokyo is finally approaching this weekend. At the media reception that preceded this, I sneaked into the store! The taste of the original cronuts is ...?

Fauchon's popular sweets "croissant scones"-Moe to the gap between appearance and taste!

If this were a human girl, it would definitely be popular! The hybrid sweet "Croissant Scone" has been released by FAUCHON.

Crispy and moist ... Angelique NY's new "Croissant Muffin" makes your usual breakfast a little richer!

The new hybrid sweet "Croissant Muffin" released by Angelique NY, a croissant donut specialty store. Invited by the gorgeous appearance, I immediately tried it!

Is American attention from cronuts to "bronuts"? --Hybrid that combines three sweets

Japan is springing up for the first landing of Dominique Ansel Bakery, but in the United States, the topic of the newly introduced hybrid "bronuts" is boiling. What kind of sweets?

A hybrid of croissants and French bread !? "Croissant French raisins"

Pasco (Shikishima Bread) will release a "hybrid" of croissants and French bread, "Croissant French Raisins".

Finally, "Honke Cronut" has landed! Dominique Ansel Bakery Tokyo opens in Shibuya

DOMINIQUE ANSEL BAKERY, a popular pastry shop in NY, will open its first store in Japan, DOMINIQUE ANSEL BAKERY TOKYO.

Eat and compare "hybrid bread" that you can buy at the supermarket! If you like butter, you must eat "Scone Wassan"!

Bread pursuing the "hybrid system" that has been a hot topic since the chronatsu boom is being released one after another at supermarkets. I tried and compared 4 new products that you can buy at a reasonable price!

[No way] A hybrid of croissants and sushi? "California croissant" is a hot topic in the United States

The American pastry shop Mr. Holmes Bakehouse sells a hybrid of croissants and sushi, "CALIFORNIA CROISSANT."

This looks delicious! New hybrid "Pizza Donuts" Appears in US Donut Shop

"Pizza Donuts", which appeared at the US donut shop Union Square Donuts, is a donut dough mixed with basil, garlic, mozzarella cheese, and tomatoes and baked.

Fried French toast specialty store "R-FRITTERS" opens in Shimokitazawa, Tokyo!

"R-FRITTERS", a specialty store of "fried French toast" that combines French toast and fried bread, will open in Shimokitazawa Ichibangai Shopping Street.

US IHOP New hybrid sweets "Criss-Croissants" are now available! A croissant like a waffle?

In addition, a new kind of hybrid sweets has appeared overseas. It is "Criss-Croissants" announced by the restaurant chain IHOP from the United States.