Japan is the first landing of Dominique Ansel Bakery , the creator of cronuts, but in the United States, foodies seem to be already moving on to the "next stage."

Marie Bette , a cafe and bakery in Virginia, USA, has released a hybrid "BRONUTS" that combines croissants, donuts, and brioche. It has been reported and talked about by many overseas media.


Bronuts are sweet buns packed with thin layers of dough, according to local media Charlottesville 29. It is sprinkled with sugar and finished, so you can enjoy the crispy texture. The media describes the bronut as " a knockout ." It's delicious enough to be KO'd in one shot.

In addition, American media Thrillist introduced this bronut, "It's time to say goodbye to cronuts." Perhaps in the United States, which is at the forefront of the hybrid boom, many people have already changed their minds from cronuts to bronuts ...?

However, we haven't eaten the "head family cronuts" yet. Before moving on to the next stage, the landing of Dominique Ansel is awaited.