"Autumn Harvest Festival" will be held from September 2nd to December 1st at each La Boutique de Joël Robuchon store and Le Pan de Joël Robuchon (Shibuya Hikarie ShinQs store). Along with this, 13 types of bread (including 5 new products) and 4 types of sweets developed under the theme of "autumn taste" will be sold in sequence.


New products to be introduced this time are "Apple pie croissant", which is a combination of the autumn classic sweet "Apple pie" and the popular croissant of the store, and "Astringent skin" where you can enjoy the sweetness and crispy texture of astringent chestnuts. All 5 items including "Chestnut and almond croissant". In addition, scones limited to the Roppongi store will also appear.


The list of new products is as follows.

Apple pie croissant 340 yen (excluding tax, same below)
Croquembouche with astringent chestnuts and almonds 300 yen Caramel milk France 260 yen Rustic with oranges and white chocolate 370 yen Astringent chestnuts and matcha scones 270 yen * Limited to Roppongi store

In addition, many popular autumn-only products are prepared every year. The lineup is as follows.

・ Pain de mie 160 yen Marron cream bun 330 yen Pumpkin bread domi 300 yen Matcha and chestnut campagne 400 yen ~
Chestnut, espresso and white chocolate 300 yen Chestnut and cassis croissant 380 yen Mushroom croque monsieur 550 yen Apple and cinnamon danish pastry 350 yen

・ Confectionery Maron pie 360 yen Mar Maron 540 yen Sweet potato and black sesame roll cake 1,550 yen Pumpkin clafoutis 320 yen


The products handled and the sales period differ depending on the store.