"Hybrid sweets" are popular these days. Including the completely famous "croissant donut (croissant)", sweets that combine multiple foods are appearing one after another. Even in the En-eating editorial department, I enjoy "hybrid" by trying "Crème Brulee Pancake Souffle " and " Skafin ", but one day I went to a mysterious hybrid menu at a tsukemen shop. I have found it. Even though it's tsukemen, it's a bowl with fluffy eggs on it ...


The mysterious tsukemen is "Om Tsukemen" (1,000 yen including tax) provided by "Menya Musashi Bukotsugaiden" (Shibuya-ku, Tokyo). As you can imagine from the name, it's a tsukemen version of omelet rice. It looks like junk, but is it delicious?

The impact of the vessel that came out! It looks like a big omelet rice with meringue-like eggs. The sauce is draped around it. At the same time, the soup that is familiar with tsukemen is also served. This visual with a sense of mismatch is quite good.


Thick roasted eggs came out from under the fluffy meringue. There is also a delicious browning on the back (the one on the bottom). And below that, there was thin noodles. Looking at this, it looks like pasta.


By the way, I feel like I saw this omelet somewhere. It is similar to the omelet of Mont-Saint-Michel , France, which is synonymous with fluffy omelette (I think). It must be fluffy and numb!

First of all, take a bite of an omelet. As expected, the baked product is soft and melts in your mouth. It is recommended to eat while involving "foam" in the baked part. Eat noodles with plenty of sauce and eggs. It seems that something like white sauce is entwined in advance, and when combined with a demiglace-style sauce, it makes you feel like you are eating rich pasta. It is a splendid "Western food" that can be made with just this.

However, this is tsukemen. You can't leave the soup alone. Even if you already have a solid and rich demiglace sauce, do you want it to have a stronger taste? I'm going to eat it with soup. Then, surprisingly, it tasted quite "ant".

The soup seems to be "tomato chicken soup", but it has a more bonito flavor than tomatoes. The impression is that tomatoes are contained in the bonito-based soup rather than the tomato-based soup. If you add noodles to this soup, the taste of the sauce will be calm and you can eat it refreshingly. I was surprised at how well the bonito flavor goes with the Western sauce!


Furthermore, the change in the taste of the soup is also interesting. The sauce and eggs that were entwined with the noodles remain, and by the time you finish eating the noodles, the noodles are rich and mellow. Don't forget to split the shime soup.


Offer period is limited to 10 meals a day until mid-March. Contrary to its junk-smelling appearance, it was a dish that made me laugh at the wonderful sense of unity between Western food and tsukemen. The pros and cons of tsukemen are likely to differ, but it may be useful when you are wondering whether to eat tsukemen or Western food. I wonder if

However, the fluffy omelet is quite a volume. I think the amount of noodles is average, but I'm quite full, so it's best to go with two people and order regular tsukemen and share them in half!