FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
Senrigan supervised garlic zanmai (mazesoba), Gansha supervised seafood tonkotsu tsukemen, and tonkotsu shoyu ikekemen ramen will be available at FamilyMart.
Hidakaya's "Tantanmen" reissued! Seasonal standard "Kurozu Shoyu Chilled Noodles" and "Spicy Tonkotsu Tsukemen" are also available.
Hot Chinese Restaurant Hidakaya (Hidakaya) will reintroduce "Tantanmen" as a limited time menu item. The "Kurozu Shoyu Chilled Noodles" and "Spicy Tonkotsu Tsukemen" will also be available.
Joyful "Bonito Flavor Thick Tsukemen with Bonito Flakes and Rice" and "Eel Double Stacked" Seasonal Menu
Joyful offers seasonal menu items such as "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Eel double-stacked with rice and soup topped with pickles," "Bonito-flavored thick tsukemen noodles and bonito-flavored rice," "Teppan! Usukuri Beef Steak and Garlic Rice," and "Chilled Tantanmen in Spicy Soy Milk Soup Scented with Huajiao (Chinese pepper).
Hanamaru Udon Thick Tsukemen Fair "Yuzu Beef Tsukemen" and "Seafood Tonkotsu Tsukemen" same price for small and medium sizes
Hanamaru Udon is holding a "Thick Tsukemen (thick dipping noodles) Fair. Yuzu Beef Tsukemen" and "Seafood Tonkotsu Tsukemen" are available. To go and mobile orders are available.
Ramen Yamaoka-ke "Wabushi Tonkotsu Shoyu Ramen" and "Wabushi Tonkotsu Shoyu Tsukemen" jointly developed with Kyoku Niboshi Honpo!
Ramen Yamaoka-ke offers a limited time menu "Wabetsu Tonkotsu Shoyu Ramen" and "Wabetsu Tonkotsu Shoyu Tsukemen". The menu was jointly developed by Kyokuniboshi Honpo, a dried noodle specialty restaurant, and Ramen Yamaoka-ke. The thick soy sauce-based soup is made from Yamaoka-ke's pork bones and fishmeal, and the special noodles are made with whole wheat flour and topped with crispy green onions and chopped onions.
Mitsuyado Seimen "Sakura Tororo Tsukemen" limited time only Special "Sakura Tororo" mixed with cod roe & hot thick pork bone and seafood soup
Mitsuyado Seimen will sell "Sakura Tororo Tsukemen", a limited time-only menu item for the cherry blossom season. The topping named "Sakura Tororo" is a special mixture of "Tororo" and "Mentaiko" (cod roe).
Mita Seimenjo's winter limited menu "thick seafood miso tsukemen", spicy "red miso tsukemen" and garlic-scented "black miso tsukemen" also available
Tsukemen specialty restaurant Mita Seimenjo will begin selling "Thick Seafood Miso Tsukemen," a winter-only menu item. Also, "Red Miso Tsukemen" and "Black Miso Tsukemen" will be available.
Mita Seimenjo Menu Summary! To go, Carolee, Aburasoba, Tsukemen, Noodle Quantity, Coupon, etc.
A comprehensive list of new menu items available from Mita Mensho, as well as information on promotions. Oil Soba, Tsukemen, prices, official app coupons, To go (to-go), calories, and more. Some menu items have different prices depending on the amount of noodles.
Mita Seimenjo "Thanksgiving Day" 500 yen Tsukemen Sale Held for the First Time in Four Years! Commemorating the release of Famima's "Sanda Seimenjo supervised Tsukemen-style steamed buns"!
Tsukemen specialty restaurant Mita Seimenjo will hold a "Thanksgiving Day" sale of tsukemen noodles for 500 yen for the first time in four years. The event will be held for three days from November 22 to November 24.
Famima "Tsukemen-style steamed buns" under the supervision of Mita Seimenjo: Dough is noodles and filling is soup, creating a new type of steamed bun with a rich flavor
Tsukemen-style steamed buns are now available at Famima in limited quantities. This is a new product supervised by the Tsukemen specialty restaurant Mita Seimenjo. The dough is made of Mita Seimenjo's extra-thick noodles and the filling is made to look like a thick pork bone and seafood soup.
Ramen Kagetsu Arashi "Setagaya Tsukemen" Setagaya Collaboration! Delicious broth of dried sardines and pork bones with cubes of chashu pork!
Setagaya Tsukemen" is now available from Raamen Kagetsu Arashi. This is a collaboration menu with the popular Tokyo restaurant Setagaya. It will be available for a limited time only.
Thick Tonkotsu Seafood Tsukemen" under the supervision of Mita Seimenjo: Reproduction of the thick, glutinous noodles and rich, thick Tonkotsu Seafood soup of which Mita Seimenjo is proud.
Tsukemen Specialty Shop Mita Seimenjo" supervised "Thick Tonkotsu Seafood Tsukemen" will be offered at the Internet cafe "Kai-Katsu Club". The thick, glutinous noodles and the rich, thick tonkotsu fish and shellfish soup of which Mita Seimenjo is proud are reproduced.
Mita Seimenjo's "Chilled Sea bream dashi salt tsukemen" - a cool, light broth with smooth noodles for a summer-only flavor.
It was announced on the official website that the "Tai-dashi Shio Tsukemen" (salted tai-dashi tsukemen), which is the standard light menu item at Mita Seimenmokudo, is now available in a chilled soup for the summer season only.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Ramen Yamaoka "Shrimp Salt Ramen" and "Shrimp Salt Tsukemen" with the aroma of "Shrimp Sauce" made by boiling several kinds of shrimp!
Ramen Yamaoka-ke has announced on its official website that "Shrimp Shio Ramen" and "Shrimp Shio Tsukemen" will be available as a limited-time menu item. They are characterized by the rich flavor of "Ebi Shio (shrimp sauce)," which is made by slowly simmering several kinds of shrimp.
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