Mont Saint Michel, a mysterious islet floating in the Gulf of Saint-Malo on the west coast of France. There is a monastery that is said to have been built by the order of "Archangel Michael", and it is also registered as a UNESCO World Heritage Site (cultural heritage).

And here at Mont Saint Michel, the specialty gourmet is the "omelet" where people from all over the world form a line . What exactly is an omelet that attracts people across national borders? I definitely want to eat it!


That's why I went to the popular store "La Mère Poulard", which was founded in the 19th century. I thought that I would experience the famous omelet here, but I gave up because it was too crowded (remorse ...!). Instead, I decided to try it at the restaurant "La Rotisserie", which is a little far away.


Shortly after ordering, a platter with a huge omelet was delivered. It seems that the clerk will take care of it directly from there. The thick omelet is full of white and fluffy "clouds". What the hell is that ...?


If you look closely, the true identity of the "cloud" was a fluffy meringue ! The outside is well cooked, but the inside is baked with plenty of air.

The moment you put it in your mouth, the delicate bubbles are "shuwa". It disappeared somewhere, leaving behind a simple egg and butter flavor. I should have eaten it, but I don't have it anymore. What a fleeting thing.


It was so light that I kept carrying the fork to my mouth to make sure, and the piece that was so big disappeared in a blink of an eye. I still want to eat ...! I couldn't deny the feeling of incomplete combustion, but I was able to finish my first fluffy omelet experience in my life.


By the way, La Mère Poulard, which I gave up this time, also has a store in Tokyo. The AEON MALL Okayama store will also open on December 5th. Of course, it seems that the famous omelet is also offered, so if you are interested, why don't you come visit us?